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PA - 08001 <br /> .VR <br /> WINERY OR WINE CELLAR SUPPLEMENTAL <br /> INFORMATION AND MARKETING PLAN <br /> SAN JOAQUIN COUNTY COMMUNITY DEVELOPMENT DEPARTMENT <br /> 'p ewe' 1810 E. HAZELTON AVENUE, STOCKTON CA 95205 <br /> BUSINESS PHONE: (209)468-3121 <br /> Business Hours: 8:00 a.m. to 5:00 p.m. (Monday through Friday) <br /> I. SUPPLEMENTAL INFORMATION NEEDED TO PROCESS A <br /> WINERY OR WINE CELLAR PERMIT <br /> A. OPERATIONS: In front of each operation that is listed,please mark an "E"for existing, a"P" <br /> for proposed, an"X"for expanding or an"N'for None. <br /> 1. X Crushing FEDERAL & STATE PERMITS YES NO <br /> 2. K Fermentation a. ATF Winery ) <br /> 3. X Barrel aging b. ATF Wine Cellar X _ <br /> 4. X Bottling c. ABC Winegrower X _ <br /> 5. Case goods storage d. ABC Duplicate <br /> 6. Wine caves Winegrower <br /> 7. X Underground waste disposal <br /> 8. X Above-ground waste disposal <br /> 9. X Administration offices <br /> 10. Laboratories <br /> 1 1. Day Care facilities <br /> B. WINERY PRODUCTION CAPACITY. <br /> a. Existing capacity in gallons qq,OOi> <br /> b. Proposed capacity in gallons 411000 <br /> C. WINE STORAGE CAPACITY <br /> a. Existing storage capacity (in cases) 1.O I O oD <br /> b. Proposed storage capacity (in cases) 1,6 , oo O <br /> c. For Off-site Wine Cellars only :Anticip tea d date for construction of winery facilities <br /> D. TOTAL COVERAGE. The aggregate of impervious ground surface areas of the production <br /> facility,storage areas (except caves),offices, laboratories, kitchens,tasting rooms,paved access <br /> roads leading to public or private roads and above-ground sewage disposal systems. <br /> a. Square feet 3a ( 50 <br /> b. Percent of total Parcel In <br /> E. PRODUCTION FACILITY COVERAGE . The aggregate of impervious ground surface <br /> areas for crushing, fermenting, bottling,bulk and bottle storage,equipment storage and <br /> maintenance facilities, shipping, receiving,and laboratory facilities. Wastewater treatment disposal <br /> areas are to be excluded. <br /> a. Square feet OL3t tav� <br /> F:\DEVSVC1PIanning Application Fonns\ Page 1 of 5 <br /> Winery or Wine Cellar Supplemental Info&Marketing Plan.Doc <br /> (Revised 9-15-08) <br />