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F. ACCESSORY STRUCTURE COVERAGE The square footage of structures used for <br /> accessory uses related to a winery(i.e.the Total Coverage minus the Production Facility coverage) <br /> a. Square feet 400 <br /> b. Percent of Production facility coverage-- , <br /> G. TRAFFIC—Please provide estimates for the following Winery or Wine Cellar operations <br /> including Wine Tasting room activities: <br /> EXISTING PROPOSED <br /> a. Days of operation { yYt2 <br /> b. Expected hours of operation M c�YY 1PJ <br /> c. Anticipated number of shifts 1 <br /> d. Expected number of full-time <br /> employees/shift <br /> e. Expected number of part-time <br /> employees/shift 'J <br /> f. Anticipated number of visitors <br /> 1. on busiest day _ t0 o <br /> 2. on average/week o15 <br /> g. Anticipated number of Truck <br /> Deliveries/Pick-ups <br /> 1. on the busiest day 1 <br /> 2. on average/week I t <br /> H. PARKING—please indicate the number of Winery or Wine Cellar parking spaces, including <br /> spaces for the Wine Tasting room. <br /> EXISTING PROPOSED <br /> a. Customer Parking spaces 1 a 21.1 <br /> b. Employee Parking spaces _ 3� <br /> c. Handicap spaces 1 _ <br /> d. Loading Areas 0 <br /> Page 2 of 5 <br /> F:\DEVSVC\Planning Application Forms\ <br /> Winery or Wine Cellar Supplemental Info S Marketing Plan. Doc <br /> (Revised 9-15-08) <br />