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II. SUPPLEMENTAL INFORMATION PERTAINING TO EVENTS <br /> HELD AT A WINERY OR WINE CELLAR <br /> A. OVERVIEW OF MARKETING EVENTS (Answer Yes or No) <br /> 1. e5 Wine Tasting Room : <br /> • *5, Public on a drop-in basis <br /> • 5 Public by appointment only <br /> • Wine Trade Personnel without appointment <br /> • je/, Wine trade personnel by appointment only <br /> 2. �O Winery Tours: <br /> • _ Public on a drop-in basis <br /> • Public by appointment only <br /> • _ Wine Trade Personnel without appointment <br /> • Wine trade personnel by appointment only <br /> 3. No Bus Tours: <br /> • for the Public <br /> • for Wine trade personnel only <br /> 4. yeB Retail sales of Wine <br /> 5. Other <br /> Other retail sales <br /> 6. Public Display of art or wine-related items <br /> 7. Picnic areas <br /> 8. Other <br /> B. MARKETING EVENTS. Please describe the purpose of each Marketing Event and <br /> include answers to the following questions: <br /> PURPOSE: <br /> air <br /> 1. Will the event be open to the public or by invitation or appointment only, A <br /> 1452 ✓YIG I'� � 2Je vim$ OCG W' ClJ'�d( vG Y� 0.CC Y.I t Yvcj t� <br /> 2. How freq ent will th event occur, Q O <br /> [,l,p 'fU �0.rkz-�hY�. e�(e,r�-13 fir- yeav <br /> 3. What is the ated attendance expressed as a numencal range and an average number), <br /> [oa <br /> 4. What are the anticipated hours o the event, <br /> l lC�vn -spm c�lrt�.lyrn- Se m -Q �Or-N <br /> 5. Will there be amplified sound and will it be indoors outdoor,or both; and y� <br /> Page 3 of 5 <br /> F:\DEVSVC\Planning Application Forms\ <br /> Winery or Wine Cellar Supplemental Info&Marketing Plan.Doc <br /> (Revised 9-15-08) <br />