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c DER $off NEIL O. ANDrASON & ASSOCIATES,INC. `W <br /> (EOTECEMCAL•ENVIRONMENTAL•GROUNDWATER•INSPECTIONS•TESTING-LABORATORY SERVICES <br /> Y N SACRAMENTO OFFICE CORPORATE OFFICE <br /> _ W 4229 Northgate Boulevard,Suite 3 22 Houston Cane <br /> a ,� CHIM (530)891sW Sacramento,California 95834 Lodi,California 95240 <br /> p MCRTON (20)472-IWI (916)929-9267 .(209)367-3701 <br /> 9 S S O L� RANCHO CORDOVA (916)631-0455 FAX:(916)929-9269 FAX:(209)333-8303 <br /> June 21, 2000 <br /> SOIL SUITABILITY/NITRATE LOADING STUDY <br /> ART AND JUDY HOUSLEY WINERY <br /> 22111 LOWER SACRAMENTO ROAD <br /> ` ACAMPO, CALIFORNIA <br /> r <br /> OUR JOB NUMBER: LGOO-173 <br /> L INTRODUCTION <br /> Our office was retained by D.R. Duke and Associates, Inc. to conduct a Soil <br /> Suitability/Nitrate Loading Study for a 20-acre parcel located at 22111 Lower Sacramento Road, <br /> Acampo, California(APN 013-15-30) (Plate 1). <br /> The Soil Suitability/Nitrate Loading Study was conducted to determine if the area is <br /> suitable for a new septic system and was performed according to the requirements of Section 9- <br /> 1105.2(d) of the San Joaquin County Development. Major elements of the field work included <br /> one exploratory soil boring, one in-situ percolation test, and one groundwater nitrate and DBCP <br /> test. An examination of the field work results, nitrate loading analysis, review of published soil <br /> information, geologic maps, and available ground water information was used to evaluate the <br /> suitability of soils and the potential impact of the septic system to the ground water. This report <br /> presents the results of our study. <br /> H. PROPOSED DEVELOPMENT <br /> _ The property is located on the west side of Lower Sacramento Road, about 600 feet south <br /> of Jahant Road intersection. The lot size is approximately 20 acres in size. The planned use for <br /> the site is to establish a new boutique winery with tasting capacity. The winery will produce up to <br /> _ 12,000 cases a year. Any solid waste generated during crushing is planned to be stored onsite and <br /> later recycled as agricultural soil amendments. Washing of barrels will occur and the rinse water <br /> will be either recycled as irrigation water or allowed to spread over the acreage. An existing <br /> agricultural water well is located on the site and is planned to be used for irrigation of the <br /> vineyards. A new domestic water well and a new septic system will be constructed to serve the <br /> needs of the boutique winery. <br />