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F. ACCESSORY STRUCTURE COVERAGE. The square footage of structures used for <br /> accessory uses related to a winery(i.e.the Total Coverage minus the Production Facility <br /> coverage) <br /> a. Square feet 3,000 sf <br /> b. Percent of Production facility coverage 87.6% <br /> G. TRAFFIC—Please provide estimates for the following Winery or Wine Cellar operations <br /> including Wine Tasting room activities: <br /> EXISTING PROPOSED <br /> a. Days of operation Wed-Monday tasting;Fri-Sun events; 7 days for Production <br /> b. Expected hours of operation 11am-5pm tasting; 10am-10pm events; 7am-7pm Production <br /> c. Anticipated number of shifts 2 <br /> d. Expected number of full-time <br /> employees/shift 0 tasting, 1 events;3 winery <br /> e. Expected number of part-time <br /> employees/shift 3 tasting;a events;2 winery <br /> f. Anticipated number of visitors <br /> 1. on busiest day 100 tasting <br /> 2. on average/week 300 tasting <br /> g. Anticipated number of Truck <br /> Deliveries/Pick-ups <br /> 1. on the busiest day 2 <br /> 2. on average/week 3 <br /> H PARKING—please indicate the number of Winery or Wine Cellar parking spaces,including <br /> spaces for the Wine Tasting room. <br /> EXISTING PROPOSED <br /> a. Customer Parking spaces 65 <br /> b. Employee Parking spaces a <br /> c. Handicap spaces 2 <br /> d. Loading Areas 1 <br /> H. SUPPLEMENTAL INFORMATION PERTAINING TO EVENTS <br /> FIELD AT A WINERY OR WINE CELLAR <br /> A. OVERVIEW OF MARKETING EVENTS <br /> 1. x Wine Tasting Room: <br /> • x Public on a drop-in basis <br /> • x Public by appointment only <br /> • Wine Trade Personnel without appointment <br /> • X Wine trade personnel by appointment only <br />