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2. x Winery Tours: <br /> • Public on a drop-in basis <br /> • x Public by appointment only <br /> • Wine Trade Personnel without appointment <br /> • x Wine trade personnel by appointment only <br /> 3. x Bus Tours: <br /> • x for the Public <br /> • x for Wine trade personnel only <br /> 4. x Retail sales of Wine <br /> 5. x Other retail sales <br /> 6. x Public Display of art or wine-related items <br /> 7. x Picnic areas <br /> 8. Other <br /> B. MARKETING EVENTS. Please describe the purpose of each Marketing Event and <br /> include answers to the following questions: <br /> 9. Purpose: <br /> private parties and fundraisers for non-profit organizations to market and sell wine to groups. <br /> 10. Will the event be open to the public or by invitation or appointment only, <br /> Open to public by appointment only <br /> 11. How frequently will the event occur, <br /> Total of 30 per year <br /> 12. What is the estimated attendance(expressed as a numerical range and an average number), <br /> Maximum 150 <br /> 13. What are the anticipated hours of the event, <br /> loam- 10pm <br /> 14. Will there be amplified sound and will it be indoors, outdoor,or both; and <br /> No <br /> 15. Will this be a for profit or a nonprofit event? <br /> Both <br /> FOOD SERVICE.Please describe the food service for each Marketing Event including: <br /> 16. What type of food will be served; <br /> Varies,catered <br /> 17. Will the food be prepared on-site or off-site; <br /> Off-site only <br /> 18. Are there any existing or proposed kitchen equipment and eating areas(Please indicate <br /> both indoor and outdoor assembly areas on the Site Approval or Use permit site plan); <br /> and, <br /> Indoor and outdoor eating areas,no proposed kitchen <br />