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19. How many cases of wine will be available for sale at this event? <br /> 30 <br /> 20. What percent of wine served at the events will be from the host winery? Will other <br /> beverages be served? If so,what kind? What percent of beverages served at the event <br /> will be wine from the host winery? <br /> 80%wine from host winery; 10%beer;10%non-alcoholic drinks <br /> D. SPECIAL EVENTS. Please describe the purpose of each Special Event and include <br /> answers to the following questions: <br /> 1. Purpose; <br /> None. <br /> 2.How frequently will the event occur(times per year); <br /> 3. What is the estimated attendance(expressed as a numerical range and an average number); <br /> 4.What are the anticipated hours of the event; <br /> 5. Will there be amplified sound and will it be indoors,outdoors, or both; and, <br /> 6. Will this be a for profit or a nonprofit event? <br /> FOOD SERVICE.Please describe the food service for each Special Event including: <br /> 1. What type of food will be served; <br /> 2. Will the food be prepared on-site or off-site; <br /> 3. Are there any existing or proposed kitchen equipment and eating areas(Please indicate <br /> both indoor and outdoor assembly areas on the Improvement Plan site plan); <br /> and, <br /> 4. How many cases of wine will be available for sale at this event? <br /> 5. What percent of wine served at the events will be from the host winery? Will other <br /> beverages be served? If so,what kind? What percent of beverages served at the event <br /> will be wine from the host winery? <br />