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Unless otherwise specified, all Conditions of Approval and Ordinance requirements shall be fulfilled prior to the establishment of the use and the issuance of any building permits. Those Conditions followed by a Section Number have been identified as Ordinance requirements pertinent to this application. Ordinance requirements cannot be modified, and other Ordinance requirements may apply. 1. COMMUNITY DEVELOPMENT DEPARTMENT (Staff Contact: Mo Hatef, 209-468- 8477) a) BUILDING PERMIT: Submit an "APPLICATION-COMMERCIAL BUILDING PERMIT". The Site Plan required as a part of the building permit must be prepared by a registered civil engineer or licensed architect. This Plan must show drainage, driveway access details including gates, on-site parking, landscaping, signs, existing and proposed utility services, and grading (refer to the "SITE PLAN CHECK LIST' for details). A fee is required for the Site Plan review. (Development Title Section 9-884) b) APPROVED USE: This approval is for a small winery, which includes the conversion of an existing 1,371 square foot detached garage into a winery, including a 200 square foot wine tasting room, with the capacity to produce 36,000 gallons of wine per year as shown on the site plan dated July 13, 2011. (Use Type: Winery and Wine Cellars- Winery, Small) No Marketing Events are permitted with this approval. c) CAPITAL FACILITY FEE: This project may be subject to the Capital Facility Fee. If the Capital Facility Fee is applicable, the County shall collect the fees before the issuance of any building permits. (Development Title Section 9- 1245.2) d) PARKING: Off-street parking shall be provided and comply with the following: 1) All parking spaces, driveways, and maneuvering areas shall be surfaced and permanently maintained with base material of appropriate depth and chip seal to provide a durable, dust free surface. Bumper guards shall be provided when necessary to protect adjacent structures or properties. (Development Title Section 9-1015.5[e]) 2) A minimum of 4 parking spaces shall be provided, including 1 accessible space,which shall be van accessible. Accessible spaces shall be located as close as possible to the primary entrance (C.C.R., Title 24). (Use Type: Winery and Wine Cellars— 2.5 spaces are required for every 1,000 feet of building area) 3) Each parking stall shall be an unobstructed rectangle, minimum nine (9) feet wide and twenty (20)feet long. (Development Title Section 9-1015.5[b]) e) ACCESS AND CIRCULATION: The following requirements apply and shall be shown on the Site Plan: 1) Access driveways shall have a width of no less than twenty-five (25) feet for two-way aisles and sixteen (16) feet for one-way aisles, except that in no 3