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PAI 1000Q - o <br /> WINERY OR WINE CELLAR SUP EMENTAL <br /> INFORMATION AND MARKETING PLAN <br /> SAN JOAQUIN COUNTY COMMUNITY DEVELOPMENT DEPARTMENT <br /> 1810 E. HAZELTON AVENUE, STOCKTON CA 95205 <br /> R�1FDR � 7C <br /> BUSINESS PHONE: (209)468-3121 <br /> Business Hours: 8:00 a.m.to 5:00 p.m. (Monday through Friday) <br /> I. SUPPLEMENTAL INFORMATION NEEDED TO PROCESS A <br /> WINERY OR WINE CELLAR PERMIT <br /> A. OPERATIONS:In front of each operation that is listed,please mark an"E" for existing, a"P" <br /> for proposed, an"X"for expanding or an"N"for None. <br /> 1. 6 Crushing FEDERAL& STATE PERMITS YES NO <br /> 2. G Fermentation a. ATF Winery %C <br /> 3. Barrel aging b. ATF Wine Cellar _ <br /> 4. Bottling c.ABC Winegrower` <br /> 5. r Case goods storage d. ABC Duplicate <br /> 6. 1-1 Wine caves Winegrower <br /> 7. t-5— Underground waste disposal <br /> 8. /\,/ Above-ground waste disposal <br /> 9. LIE7 Administration offices <br /> 10. C Laboratories <br /> 11. /\ Day Care facilities <br /> B. WINERY PRODUCTION CAPACITY. <br /> a. Existing capacity in gallons 10au <br /> b. Proposed capacity in gallons---- <br /> C. <br /> allons ---C. WINE STORAGE CAPACITY <br /> a. Existing storage capacity(in cases) -5 , UUU <br /> b. Proposed storage capacity(in cases) /5�, 0616) <br /> c. For Off--site Wine Cellars only :Anticipated date for construction of winery facilities <br /> D. TOTAL COVERAGE. The aggregate of impervious ground surface areas of the production <br /> facility, storage areas (except caves),offices,laboratories,kitchens,tasting rooms,paved access <br /> roads leading to public or private roads and above-ground sewage disposal systems. <br /> a. Square feet 7/ .Oce) t- .e x <br /> b. Percent of total Parcel 3 Z% <br /> E. PRODUCTION FACILITY COVERAGE . The aggregate of impervious ground surface <br /> areas for crushing, fermenting,bottling,bulk and bottle storage, equipment storage and <br /> maintenance facilities, shipping,receiving,and laboratory facilities. Wastewater treatment disposal <br /> areas are to be excluded. <br /> a. Square feet <br /> Page 1 of 5 <br /> FADEVSVC\Planning Application Forms\ <br /> Winery or Wine Cellar Supplemental Info&Marketing Plan.Doc <br /> (Revised 9-15-08) <br />