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F. ACCESSORY STRUCTURE_COVERAGE The square footage of structures used for <br /> accessory uses related to a winery (i.e. the Total Coverage minus the Production Facility coverage) <br /> a. Square feet // , cl G¢6 <br /> b. Percent of Production facility coverage �� o <br /> G. TRAFFIC —Please provide estimates for the following Winery or Wine Cellar operations <br /> including Wine Tasting room activities: <br /> EXISTING PROPOSED <br /> a. Days of operation 5 z <br /> b. Expected hours of operation <br /> c. Anticipated number of shifts / <br /> d. Expected number of full-time <br /> employees/shift 1 7 <br /> e. Expected number of part-time <br /> employees/shift 3 j <br /> f. Anticipated number of visitors <br /> 1. on busiest day <br /> 2. on average/week <br /> g. Anticipated number of Truck <br /> Deliveries/Pick-ups <br /> 1. on the busiest day <br /> 2. on average/week 10 <br /> t1 <br /> H. PARKING—please indicate the number of Winery or Wine Cellar parking spaces, including <br /> spaces for the Wine Tasting room. <br /> EXISTING PROPOSED <br /> a. Customer Parking spaces r OLIC IP"l-I t- ou <br /> b. Employee Parking spaces <br /> c. Handicap spaces 1 '� <br /> d. Loading Areas <br /> F:IDEVSVC1PIanning Application Forms\ Page 2 of 5 <br /> Winery or Wine Cellar Supplemental Info&Marketing Plan.Doc <br /> (Revised 9-15-08) <br />