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PA I 10 0 0 9, - o <br /> 4- WINERY OR WINE CELLAR SUP EMENTAL <br /> r INFORMATION AND MARKETING PLAN <br /> SAN JOAQUIN COUNTY COMMUNITY DEVELOPMENT DEPARTMENT <br /> �9«FOR��P 1810 E. HAZELTON AVENUE, STOCKfON CA 95205 <br /> BUSINESS PHONE: (209)488-3121 <br /> Business Hours: 8:00 a.m. to 5:00 p.m. (Monday through Friday) <br /> I. SUPPLEMENTAL INFORMATION NEEDED TO PROCESS A <br /> WINERY OR WINE CELLAR PERMIT <br /> A. OPERATIONS: In front of each operation that is listed,please mark an`B"for existing, a"P" <br /> for proposed,an"X"for expanding or an"N"for None. <br /> 1. E Crushing FEDERAL& STATE PERMITS YES NO <br /> 2. G Fermentation a. ATF Winery rX <br /> 3. t�5 _Barrel aging b.ATF Wine Cellar <br /> 4. Bottling c.ABC Winegrower — <br /> 5. ri Case goods storage d. ABC Duplicate <br /> 6. 14 Wine caves Winegrower — — <br /> 7. C, Underground waste disposal <br /> 8. IJ Above-ground waste disposal <br /> 9. L Administration offices <br /> 10. C Laboratories <br /> 11._/Day Care facilities <br /> B. WINERY PRODUCTION CAPACITY. <br /> a. Existing capacity in gallons 1-2-)0(/ <br /> b. Proposed capacity in gallons 3� pUIJ <br /> C. WINE STORAGE CAPACITY <br /> a. Existing storage capacity(in cases) S, UuU <br /> b. Proposed storage capacity(in cases) / do v <br /> c. For Off-site Wine Cellars only :Anticipated date or construction of winery facilities <br /> D. TOTAL COVERAGE. The aggregate of impervious ground surface areas of the production <br /> facility, storage areas(except caves), offices,laboratories,kitchens,tasting rooms,paved access <br /> roads leading to public or private roads and above-ground sewage disposal systems. <br /> a. Square feet '2/ ./Ice) f E K <br /> b. Percent of total Parcel 3 Z io <br /> E. PRODUC'T'ION FACH.M COVERAGE . The aggregate of impervious ground surface <br /> areas for crushing,fermenting,bottling,bulk and bottle storage, equipment storage and <br /> maintenance facilities, shipping,receiving,and laboratory facilities.Wastewater treatment disposal <br /> areas are to be excluded. <br /> a. Square feet `!.lo(') <br /> Page 1 of 5 <br /> F:\DEVSVC1PIenning Application Forms\ <br /> Winery or Wine Cellar Supplemental Info 8 Marketing Plan.Doc <br /> (Revised 9-15-08) <br />