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F. ACCESSORY STRUCTURF,COVERAGE The square footage of structures used for <br /> accessory uses related to a winery(i.e.the Total Coverage minus the Production Facility coverage) <br /> a. Square feet . of ao <br /> b. Percent ofl'roduo'Hon facility coverage SG 510 <br /> G. TRAFFIC —Please provide estimates for the following Winery or Wine Cellar operations <br /> including Wine Tasting room activities: <br /> EXISTJNG PROPP9SED <br /> a. Days of operation <br /> b_ Expected hours of operation <br /> c. Anticipated number of shifts / <br /> d. Expected number of full-time <br /> employees/shift / 4 <br /> e. Expected number of part-time <br /> employees/shift 3 3 <br /> f. Anticipated number of visitors <br /> 1. on busiest day UU S I <br /> 2. on average/week (— > <br /> g. Anticipated number of Truck <br /> Deliveries/Pick-ups <br /> 1. on the busiest day 51Ped k _ U;=S <br /> 2. on average/week to I <br /> H. PARKING—please indicate the number of Winery or Wine Cellar parking spaces,including <br /> spaces for the Wine Tasting room. <br /> EXISTING PROPOSED <br /> a. Customer Parking spaces 9 t ovc,l(vw _ t o e F <br /> b. Employee Parking spaces <br /> c. Handicap spaces 1 1 <br /> d. Loading Areas <br /> F:\DEVSVC\Plannin Page 2 of 5 <br /> g Application Fonns\ <br /> Winery or VI'm Cellar Supplemental Info&Marketing Plan.Doc <br /> (Revised 9-15-08) <br />