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H. SUPPLEMENTAL INFORMATION PERTAINING TO EVENTS <br /> HELD AT A WINERY OR WINE CELLAR <br /> A OVERVIEW OF MARKETING EVENTS (Answer Yes or No) <br /> 1. Wine Tasting Room : <br /> • Public on a drop-in basis <br /> • /J Public by appointment only <br /> • Wine Trade Personnel without appointment <br /> • Al Wine trade personnel by appointment only <br /> 2. Winery Tours: <br /> • p_/ Public on a drop-in basis <br /> • -_)L_ Public by appointment only <br /> • Al Wine Trade Personnel without appointment <br /> • _�e Wine trade personnel by appointment only <br /> 3. Bus Tours:r <br /> • A/ for the Public <br /> • A/ for Wine trade personnel only <br /> 4. Retail sales of Wine <br /> 5. Y Other retail sales <br /> b. Y Public Display of art or wine-related items <br /> 7. Y Picnic areas <br /> 8. Aj Other <br /> B. MARKETING EVENTS. Please describe the purpose ofeach Marketing Event and <br /> include answers to the following questions: <br /> PURPOSE: <br /> 1. Will the event be open to the opublic o c by invitation or appointment only, <br /> Rit 3Z. ut <br /> 2. How frequently will the event occur, <br /> 3. What is the estimated attendance(expressed as a numerical range and an average number), <br /> t <br /> 4. What are the anticipated hours ofthe event, <br /> du"% L 0 !/ bvf['r:! 11 '( Av— <br /> 5. Will there be amplified sound and will it be indoors,outdoor,or both; and <br /> Page 3 of 5 <br /> F:\DEVSVC\Planning Application Fonns\ <br /> Winery or Wine Cellar Supplemental Info&Marketing Plan.Doc <br /> (Revised 9-15-06) <br />