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u <br /> PA - 080 0268 <br /> WINERY OR WINE CELLAR SUPPLEMENTAL INFORMATION <br /> AND MARKETING PLAN <br /> I. SUPPLEMENTAL INFORMATION NEEDED TO PROCESS A <br /> WINERY OR WINE CELLAR PERMIT <br /> A. OPERATIONS: In front of each operation that is listed, please mark an "E" <br /> for existing, a "P" for proposed, and "X" for expanding or an "N" for None. <br /> 1 . N Crushing FEDERAL & STATE PERMITS YES NO <br /> 2. N Fermentation a. ATF Winery X <br /> 3. N Barrel aging b. ATF Wine Cellar X <br /> 4. N Bottling c. ABC Winegrower X <br /> 5. P Case goods storage d. ABC Duplicate <br /> 6. N Wine caves Winegrower X <br /> 7. N Underground waste disposal <br /> 8. N Above-ground waste disposal <br /> 9. E Administration offices <br /> 10. N Laboratories <br /> 11 . N Day Care facilities <br /> B. WINERY PRODUCTION CAPACITY <br /> a. Existing capacity in gallons N/A <br /> b. Proposed capacity in gallons N/A <br /> C. WINE STORAGE CAPACITY <br /> a. Existing storage capacity (in cases) 900 <br /> b. Proposed storage capacity (in cases) 900 <br /> C. For Off-site Wine Cellars only: Anticipated date for construction of <br /> winery facilities existing <br /> D. TOTAL COVERAGE The aggregate of impervious ground surface areas of <br /> the production facility, storage areas (except caves), offices, laboratories, kitchens, <br /> tasting rooms, paved access roads leading to public or private roads and above- <br /> ground sewage disposal systems. <br /> a. Square feet 30,000sf <br /> b. Percent of total Parcel 8% ± <br /> E. PRODUCTION FACILITY COVERAGE The aggregate of impervious ground <br /> surface areas for crushing, fermenting, bottling, bulk and bottle storage, equipment <br /> storage, and maintenance facilities, shipping and receiving, and laboratory facilities. <br /> Wastewater treatment disposal areas are to be excluded. <br /> a. Square feet <br /> * Wine will be produced off site <br />