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v � <br /> F. ACCESSORY STRUCTURE COVERAGE The square footage of structures <br /> used for accessory uses related to a winery (i.e. the Total Coverage minus the <br /> Production Facility coverage). <br /> a. Square feet <br /> b. Percent of Production facility coverage <br /> * Wine is produced off site. <br /> G. TRAFFIC - Please provide estimates for the following Winery or Wine Cellar <br /> operations including Wine Tasting room activities: <br /> EXISTING PROPOSED <br /> a. Days of operation N/A ANY <br /> b. Expected hours of N/A 9am-10pm <br /> operation <br /> C. Anticipated number of N/A ONE <br /> shifts <br /> d. Expected number of N/A ZERO <br /> full -time employees/shift <br /> e. Expected number of N/A ZERO <br /> part-time employees/shift <br /> f. Anticipated number of **The number of <br /> visitors vents determines <br /> 1 . on busiest day N/A 135 is number. There <br /> 2. on average/week N/A ** ill be many weeks <br /> g. Anticpated number of where there are no <br /> Truck Deliveries/Pickups events. <br /> 1 . on the busiest day N/A THREE <br /> 2. on average/week N/A <br /> H. PARKING - Please indicate the number of Winery or Wine Cellar parking <br /> spaces, including spaces for the Wine Tasting room. <br /> EXISTING PROPOSED <br /> a. Customer Parking spaces N/A 43 <br /> b. Employee Parking spaces N/A 2 <br /> C. Handicap spaces N/A 2 <br /> d. Loadings Areas N/A 1 <br /> 11. SUPPLEMENTAL INFORMATION PERTAINING TO EVENTS HELD <br /> AT A WINERY OR WINE CELLAR <br /> A. OVERVIEW OF MARKETING EVENTS <br /> 1 . X Wine Tasting Room: <br /> _ Public on a drop-in basis <br /> • X Public by appointment only <br /> • Wine Trade Personnel without appointment <br /> 0 X Wine Trade Personnel by appointment only <br />