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5. What percent of wine served at the events will be from the host <br /> winery? Will other beverages be served? If so, what kind? What percent of <br /> beverages served at the event will be wine from the host winery? <br /> E TRAFFIC - Please provide estimates for the following types of events: <br /> (Don't count Wine Tasting Room traffic and parking that are covered under section <br /> l.G and l.H above. Estimate only traffic and parking that will be generated by the <br /> event.) <br /> EXISTING PROPOSED ME/SE <br /> 1 . Date of Event / <br /> 2. Expected hours of operation / <br /> 3. Expected number of full- <br /> time employees <br /> 4. Expected number of part- <br /> time employees / <br /> 5. Anticipated number of <br /> visitors per day / <br /> 6. Anticipated number of <br /> Truck Deliveries/Truck <br /> Pick-ups / <br /> F. PARKING - Please indicate the total number of spaces for the following types <br /> of events. <br /> EXISTING PROPOSED ME/SE <br /> 1 . Event Parking Spaces <br /> 2. Employee Parking Spaces / <br /> 3. Loading Areas / <br />