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Off-site. <br /> 18. Are there any existing or proposed kitchen equipment and eating areas <br /> (Please indicate both indoor and outdoor assembly areas on the Site <br /> Approval or Use Permit site plan); and, <br /> See Site Approval Site plan. <br /> 19. How many cases of wine will be available for sale at this event? <br /> 50. <br /> 20. What percent of wine served at the events will be from the host <br /> winery? Will other beverages be served? If so, what kind? What percent of <br /> beverages served at the event will be wine from the host winery? <br /> 75% from the host winery. Soft drinks and coffee may be served. <br /> Approximately 50% from the host winery will be served. <br /> D. SPECIAL EVENTS Please describe the purpose of each Special Event and <br /> include answers to the following questions: See Marketing Events <br /> 1 . Purpose; <br /> 2. How frequently will the event occur (times per year); <br /> 3. What is the estimated attendance (expressed as numerical range and <br /> an average number); <br /> 4. What are the anticipated hours of the event; <br /> 5. Will there be amplified sound and wil it be indoors, outdoors, or both; <br /> and, <br /> 6. Will this be a for profit or a nonprofit event? <br /> FOOD SERVICE Please describe the food service for each Special Event including: <br /> 1 . What type of food will be served; <br /> 2. Will the food be prepared on-site or off-site; <br /> 3. Are there any existing or proposed kitchen equipment and eating areas <br /> (Please indicate both indoor and outdoor assembly areas on the Improvement <br /> Plan site plan); and, <br /> 4. How many cases of wine will be available for sale at this event? <br />