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SU0008978
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SU0008978
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Entry Properties
Last modified
5/7/2020 11:33:47 AM
Creation date
9/9/2019 9:03:41 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2600 - Land Use Program
RECORD_ID
SU0008978
PE
2631
FACILITY_NAME
PA-1100122
STREET_NUMBER
16261
Direction
E
STREET_NAME
RIVER
STREET_TYPE
RD
City
RIPON
Zip
95366
APN
24519017
ENTERED_DATE
11/21/2011 12:00:00 AM
SITE_LOCATION
16261 E RIVER RD
RECEIVED_DATE
11/21/2011 12:00:00 AM
P_LOCATION
99
P_DISTRICT
005
QC Status
Approved
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SJGOV\rtan
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FilePath
\MIGRATIONS\R\RIVER\16261\PA-1100122\SU0008978\APPL.PDF \MIGRATIONS\R\RIVER\16261\PA-1100122\SU0008978\CDD OK.PDF \MIGRATIONS\R\RIVER\16261\PA-1100122\SU0008978\EH COND.PDF \MIGRATIONS\R\RIVER\16261\PA-1100122\SU0008978\CORRESPOND.PDF
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EHD - Public
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Order No. R5-2009-0097 - 3 - <br /> Conditional <br /> 3 -Conditional Waiver of Waste Discharge Requirements for <br /> Small Food Processors and Small Wineries <br /> Within the Central Valley Region <br /> 14. Because discharges of waste in the manner described in this Order could affect the <br /> quality of the waters of the state, such discharges are subject to CWC Sections 13260 <br /> and 13263. <br /> 15, The Central Valley Water Board has reviewed Resolution No. R5-2003-0106 and <br /> determined that the discharge of certain process wastewaters and residual solids from <br /> small wineries and food processing operations will pose a low threat of nuisance or <br /> significant water quality degradation when managed in accordance with the conditions of <br /> this Order. Therefore, it is not necessary to regulate such discharges under waste <br /> discharge requirements as long as the discharger complies with this Order. <br /> 16. As used throughout this document, the term "small food processor" means any <br /> commercial entity that processes meati, vegetables, fruits, seeds, or nuts to create food <br /> products (including wine), or that processes vegetables, fruits, or nuts to separate the <br /> seeds for agricultural uses, and that meets the size criteria described herein. <br /> 17. The chemical character of process wastewater discharged from small food processors <br /> and wineries varies depending on the season and the particular operation being <br /> performed. Monitoring data submitted to the Central Valley Water Board shows that key <br /> constituents of individual food processing waste streams generally fall within the <br /> concentration ranges tabulated below. These values are being presented to <br /> demonstrate the necessity to continue to regulate these discharges to protect water <br /> quality, but they do not represent the character of the waste that this Order allows to be <br /> discharged to land. Individual process waste streams are typically commingled within <br /> the wastewater drainage and storage system with earlier and later flows that exhibit <br /> lower concentrations, and certain waste streams that might occur at food processing <br /> facilities are regulated or prohibited by this Order, as discussed below. Therefore, the <br /> extreme values tabulated below are not representative of the overall discharge <br /> authorized by this Order. Discharges of hazardous waste or designated waste would <br /> violate this Order (Specific Condition C.2) and dischargers must ensure that waste <br /> constituent concentrations in wastewater or residual solids discharged to land do not <br /> exceed hazardous waste levels and do not threaten to cause groundwater to exceed <br /> applicable water quality objectives. This Order does not authorize the treatment, <br /> storage, or disposal of hazardous waste. This Order requires dischargers to segregate <br /> high salinity waste streams and dispose of them off-site at an appropriately permitted <br /> facility (Specific Condition C.6). The resulting wastewater discharged to land will not <br /> threaten beneficial uses or exceed water quality objectives. The residual solids are no <br /> more than fruit pulp, skins, stems, etc, and would not be expected to contain high levels <br /> of sodium or chloride, or other non-decomposable salts. <br /> For the purpose of this Order, meat processors include commercial slaughterhouses and butchers. Small <br /> non-commercial facilities in hunting or fishing areas where individuals clean and dress wild fish and game <br /> are not subject to regulation under this Order. <br />
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