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SU0008978
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PA-1100122
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SU0008978
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Last modified
5/7/2020 11:33:47 AM
Creation date
9/9/2019 9:03:41 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2600 - Land Use Program
RECORD_ID
SU0008978
PE
2631
FACILITY_NAME
PA-1100122
STREET_NUMBER
16261
Direction
E
STREET_NAME
RIVER
STREET_TYPE
RD
City
RIPON
Zip
95366
APN
24519017
ENTERED_DATE
11/21/2011 12:00:00 AM
SITE_LOCATION
16261 E RIVER RD
RECEIVED_DATE
11/21/2011 12:00:00 AM
P_LOCATION
99
P_DISTRICT
005
QC Status
Approved
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SJGOV\rtan
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\MIGRATIONS\R\RIVER\16261\PA-1100122\SU0008978\APPL.PDF \MIGRATIONS\R\RIVER\16261\PA-1100122\SU0008978\CDD OK.PDF \MIGRATIONS\R\RIVER\16261\PA-1100122\SU0008978\EH COND.PDF \MIGRATIONS\R\RIVER\16261\PA-1100122\SU0008978\CORRESPOND.PDF
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EHD - Public
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Order No. R5-2009-0097 - d <br /> Conditional Waiver of Waste Discharge Requirements for <br /> Small Food Processors and Small Wineries <br /> Within the Central Valley Region <br /> Wastewater Concentration Range <br /> Other Food <br /> Constituent _ Units Wineries Processors <br /> pH Std.units 2 to 11 5 to 9 <br /> Biochemical Oxygen Demand mg/L 300 to 12,000 300 to 2,000 <br /> Total Dissolved Solids mg/L 80 to 6,000 400 to 2,300 <br /> Total Nitrogen mg/L 1 to 50 1 to 150 <br /> 18. If food processing wastewater is applied to cropped land or landscaped areas at <br /> reasonable hydraulic and nutrient loading rates, and in accordance with the conditions of <br /> this Order, there should be little potential for water quality degradation. The nitrogen in <br /> the wastewater and some of the nutritive salts wilt be utilized by the plants. In a well <br /> aerated mineral soil, the pH wil, be buffered, and the biochemical oxygen demand will be <br /> reduced through microbial activity. Oxidation of organic matter is enhanced by warm <br /> weather conditions, which are typical of the food processing season in the Central Valley <br /> Region. Where process wastewater is used for irrigation, best management practices to <br /> prevent discharges of irrigation tailwater will protect surface water quality. <br /> 19. Residual solids and wastewater generated by food processing can cause nuisance <br /> odors and attract vectors if not properly stored and/or discharged. However, use of best <br /> management practices, such as applying wastewater and residual solids at agronomic <br /> rates, incorporating the residual solids, and minimizing the potential for standing water, <br /> will prevent nuisance conditions. <br /> 20. Water is in short supply in some areas within the Central Valley Region, and food <br /> processors in those areas may practice water conservation measures, producing less <br /> wastewater than the average for a particular food processing industry. Due to <br /> concentration effects, this wastewater may contain more BOD and/or nitrogen than <br /> described above. Therefore, dischargers may need to analyze wastewater and residual <br /> solids periodically to determine reasonable nutrient and organic matter loading rates. <br /> 21. Some smaller food processors have determined that it is more cost effective to store <br /> some or all of their wastewater in a holding tank and then transport the wastewater to an <br /> authorized disposal facility instead of discharging wastewater to land. There is little <br /> potential for water quality degradation associated with this method of wastewater <br /> disposal. However it is appropriate to require some monitoring to ensure that such <br /> wastes are transported by appropriately licensed haulers and discharged at <br /> appropriately permitted disposal facilities. <br /> 22. CWC Section 13269 provides, "Monitoring requirements shall be designed to support <br /> the development and implementation of the waiver program, including, but not limited to, <br /> verifying the adequacy and effectiveness of the waiver's conditions. In establishing <br /> monitoring requirements, the regional board may consider the volume, duration, <br /> frenllenry and rnn.ctihjanty of the rlicrharae the extant and tvoe of existing monitonno <br />
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