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EXHIBIT 01A" <br /> Employees/Customers/Deliveries per Work Shift <br /> Non-Harvest Months: December—August <br /> Shift Days/Hours: <br /> Tasting Room: 11 ani 7 days/week <br /> # of Employees: 4 full time <br /> Customers per Shift: 25-30 <br /> Vehicles per Shift: 12-15 <br /> Harvest Season Months: September— November <br /> Shift Days/Hours: <br /> Tasting Room: 11am-5pm 7 days/week <br /> Crushing/Processing: 7a ni <br /> # of Employees: <br /> Tasting Room: 4 full time <br /> Crushing/Processing: 2 (seasonal) <br /> Customers Per Shift: <br /> Tasting Room: 25-30 <br /> Crushing/Processing: 0 <br /> Vehicles per Shift: <br /> Tasting Room: 12-15 <br /> Crushing/Processing: 2 (seasonal employees) <br /> Grape Harvest Truck 1-2 <br /> Grape harvest and crush is generally a 3 to 4 week time period during <br /> September/October. <br /> No. of Employees 2 (seasonal) <br /> Shift Days/Hours Monday-Saturday, 7am-6pm <br /> Materials/Equipment Used <br /> Equipment used in the project: <br /> Non-Harvest (Dec-Aug): <br /> One forklift, one flatbed truck, bottling machine <br /> Harvest Season (Sept-Dec): <br /> Two forklifts, one flat bed truck, grape crusher, fermentation tanks <br /> Materials produced, stored or used: <br /> Wine, grapes, packaging materials, shipping materials <br /> 2013-203 McCay Site Plan Exhibit A.doc <br /> 1012512013 <br /> P__I . I <br />