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EXHIBIT 0°B" <br /> PROPOSED STRUCTURES <br /> PHASE ONE: WINERY FACILITY <br /> (BUILDING PERMITS ISSUED WITH IN 18 MONTHS FROM APPROVAL) <br /> • "A" TASTING ROOM 1,840 S.F. <br /> (23% OF WINERY PRODUCTION BUILDING) <br /> • "B" WINERY BUILDING 8,000 S.F. <br /> • "C" CRUSH PAD W/CANOPY 800 S.F. <br /> • "E" RESTROOMS 436 S.F. <br /> • "F COMMERCIAL KITCHEN 300 S.F. <br /> • "G" PRIVATE OFFICE 440 S.F. <br /> • "H" RETAIL AREA 320 S.F. <br /> (17.39% OF TASTING ROOM) <br /> PHASE TWO: PACKING DRY/COLD STORAGE BUILDING <br /> (BUILDING PERMITS ISSUED WITH IN 72 MONTHS FROM APPROVAL) <br /> "D" PACKING DRY/COLD STORAGE BUILDING: 4,000 S.F. <br /> 2013-203 McCay Site Plan Exhibit B.do <br /> 10/25/2013 <br /> Pana 1 nt 1 <br />