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F. ACCESSORY STRUCTURE COVERAGE. The square footage of structures used for <br /> accessory uses related to a winery(i.e. the Total Coverage minus the Production Facility coverage) <br /> a. Square feet 3,408 <br /> b. Percent of Production facility coverage 28% <br /> G. TRAFFIC—Please provide estimates for the following Winery or Wine Cellar operations <br /> including Wine Tasting room activities: <br /> EXISTING PROPOSED <br /> a. Days of operation 7 days/wk <br /> b. Expected hours of operation 11am-51)m <br /> c. Anticipated number of shifts 1 <br /> d. Expected number of full-time <br /> employees/shift 4 <br /> e. Expected number of part-time <br /> employees/shift 0 _ <br /> f. Anticipated number of visitors <br /> 1. on busiest day _25-30 <br /> 2, on average/week 15-20 <br /> g. Anticipated number of Truck <br /> Deliveries/Pick-ups <br /> 1. on the busiest day 0-1 <br /> 2. on average/week 0-1 <br /> H. PARKING—please indicate the number of Winery or Wine Cellar parking spaces, including <br /> spaces for the Wine Tasting room <br /> EXISTING PROPOSED <br /> a. Customer Parking spaces 8 <br /> b. Employee Parking spaces 6 <br /> c. Handicap spaces 1 <br /> d. Loading Areas 1 <br /> Page 2 of 5 <br /> FADEVSVC\Planning Application Forms\ 13-203 Supp Info and Mark Plan.doc <br /> Winery or Wine Cellar Supplemental Info&Marketing Plan.Doc <br /> (Revised 9-15-08) <br />