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PA 13UU <br /> WINERY OR WINE CELLAR SUPPLEMENTAL <br /> " INFORMATION AND MARKETING PLAN <br /> . P SAN JOAQUIN COUNTY COMMUNITY DEVELOPMENT DEPARTMENT <br /> 1810 E. HAZELTON AVENUE, STOCKTON CA 95205 <br /> BUSINESS PHONE: (209) 468-3121 <br /> Business Hours: 8:00 a.m.to 5:00 p.m.(Monday through Friday) <br /> I. SUPPLEMENTAL INFORMATION NEEDED TO PROCESS A <br /> WINERY OR WINE CELLAR PERMIT <br /> A. OPERATIONS: In front of each operation that is listed, please mark an "E" for existing, a"P" <br /> for proposed, an "X" for expanding or an "N" for None. <br /> 1. P Crushing FEDERAL & STATE PERMITS YES NO <br /> 2. P Fermentation a. ATF Winery P <br /> 3. P Barrel aging b. ATF Wine Cellar P <br /> 4. P Bottling c. ABC Winegrower P <br /> 5. P Case goods storage d. ABC Duplicate <br /> 6. N Wine caves Winegrower _ N <br /> 7. P Underground waste disposal(septic system) <br /> 8. N Above-ground waste disposal <br /> 9. P Administration offices <br /> 10. P Laboratories <br /> 11. N Day Care facilities <br /> B. WINERY PRODUCTION CAPACITY. <br /> a. Existing capacity in gallons 23.000 <br /> b. Proposed capacity in gallons 36.000 <br /> C. WINE STORAGE CAPACITY <br /> a. Existing storage capacity(in cases) 4.000 <br /> b. Proposed storage capacity(in cases) 15,145 Cases <br /> c. For Off-site Wine Cellars only :Anticipated date for construction of winery facilities <br /> N/A <br /> D. TOTAL COVERAGE. The aggregate of impervious ground surface areas of the production <br /> facility, storage areas (except caves), offices, laboratories,kitchens, tasting rooms,paved access <br /> roads leading to public or private roads and above-ground sewage disposal systems. <br /> a. Square feet 33.068 <br /> b. Percent of total Parcel 7.6% <br /> E. PRODUCTION FACILITY COVERAGE . The aggregate of impervious ground surface <br /> areas for crushing, fermenting, bottling, bulk and bottle storage, equipment storage and <br /> maintenance facilities, shipping, receiving, and laboratory facilities. Wastewater treatment disposal <br /> areas are to be excluded. <br /> a. Square feet 12,000 <br /> Page 1 of 5 <br /> F:%DEVSVC%Planning Application Farms% 13-203 Supp Info and Mark Plan.doc <br /> Winery or Wine Cellar Supplemental Info&Marketing Plan.Dac <br /> (Revised 315-08) <br />