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Dec. 16. 2008 11 : 26AM No. 3016 P. 4 <br /> 1I. SUPPLEMENTAL INFORMATION PERTAINING TO EVENTS <br /> HELD AT A WINERY OR WINE CELLAR <br /> A. OVERVIEW OF MARKTTING EVENTS (Answer Yes or No) <br /> 1,�Wine Tasting Room : <br /> Public on a drop-in basis <br /> • !� Public by appointment only <br /> • Wine Trade Personnel without appointment <br /> • Wine trade personnel by appointment only <br /> 2,_Winery Tq) s: 1 <br /> L Public on a drop-in basis <br /> • � Public by appointment only <br /> • A Wine Trade Personnel without appointment <br /> • <br /> --\/- Wine trade personnel by appointment only <br /> 3. Bus Tours: <br /> • _ far the Public <br /> • * for Wine trade personnel only <br /> 4. Retail sales of Wine. <br /> 5, Other retail aales <br /> 6, Public Display of art or wine-related items <br /> 7. �/ Picnic areas <br /> 8. Other <br /> $ MARKETING EVENTS.Please describe the purpose of each Marketing Event and <br /> include answers to the following questions: <br /> PU"OSE: <br /> IT <br /> 1. Will the event be open to tho public or by invitation or appointment only, <br /> 2, How frequently will the event occur, <br /> u p t,D 3 N, /4++�t <br /> 3, What is the estimated t�ttendance(gxpressed as numericalDranae arLta a average 3uunber), <br /> upto �5 aT Vr "16 $ BJe .Mj <br /> 4, What ate the anticipated hours of the event, <br /> V4e 91, _ I'lPm- 1cl- <br /> 5, Will there be amplified sound apd will It be indoors,outdoor,or both;and <br /> t�CS, Mos$Iy vtdaoa5 �,oTtPage 3of5 <br /> F9DEV8VC\Planning goplicallon Forms\ <br /> Winery or Wine Cellar supPlamental Into&M40"ling Plan.Doc <br /> (Revlaed 9-16.08) <br />