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Dec. 16. 2008 11 : 26AM No. 3016 P. 5 <br /> 6. Will this be a for profit or a nonprofit event? 13pri� <br /> FOOD SERVICE.Please describe the food service for each Marketing Event including: <br /> i. What type of food wilt be served; ✓parous " ApPefr afn + P144 4 -(0 Ed <br /> 2. Will the food be prepared on-site or off-site; 0{4 I',+-- <br /> 3, <br /> i'k3. Are there any existing or proposed kitchen equipment and eating areas(Please indicate <br /> both indoor and outdoor assembly arFas on the Site IM <br /> or Use permit site plan); <br /> and, \1ES1 Foam, AAA $V� �AACECwKk -t I/r If 4 611p wASM6� <br /> 4. How man casae of wine will be av lalile for pale at this event? <br /> S. What percent of wine served at the events will be ftom the host winery? Will other <br /> beverages be served? If so, what kind? Whatercent of beverages served at the event will be <br /> wine from the host winery? 100% ^ \k S , Spia ifl t Daea,r.a.0,614 70 <br /> C. TRA1 1 C—Please provide estimates for the following types of events: <br /> (Don't count Wine Tasting Room trq c and parking that are covered under sections 1. G and I, H <br /> above. Estimate only irgb9lc and parking that will be generated by the event.) <br /> t�o Ari iOiogA-f PFFC- d n1 EXISTING PROPOSED ME ISE <br /> bcyaN4 tktew listed <br /> 1. Date'of Event ? <br /> 2. Expected hours of operation 1 1 -10pt� I I .10PIL. <br /> 3. Expected number of full-time <br /> employees �- <br /> 4. Expected number of part-time / <br /> employees — --- <br /> 5. Anticipated number of visitors <br /> per day <br /> 6, Anticipated number of Truck <br /> Deliveries/Truck Pick-ups O O —� <br /> D. PARKING—please indicate the total number of spaces for the following types of events: <br /> EXISTING PROPOSED ME / SE <br /> 1. Event Parking spaces <br /> 2. <br /> 2. Employee Parking spaces <br /> 3. Loading Areas -- <br /> Page 4 of 6 <br /> F:\DEVSVCPIenning Application Forms\ <br /> NJmary or Wine cellar supplemenial Info a MarWno Plan.Doc <br /> (Revised 0-1"6) <br />