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t <br />{ I <br /> ! <br /> ' 4 <br /> I <br /> 4Fj I <br /> 1 ! <br /> WINERY OR WINE CELLARSUPPLEMENTAL INFORMATION E <br /> AND MARKETING PLAN <br /> ! <br /> I. SUPPLEMENTAL INFORMATION NEEDED TO PROCESS A <br /> WINERY OR WINE CELLAR PERMIT <br /> f <br /> ! <br /> A. OPERATIONS: In front of each operation that is listed,please mark an'E"for existing, a" 5 <br /> for proposed, an'W'for expanding or an"N"for None. <br /> 1. N Crushing FEDERAL& STATE PERMITS YES NO <br /> 2. N Fermentation a. ATF Winery ✓ <br /> i 3. P Barrel aging b. ATF Wine Cellar _ ✓ <br /> t 4. P Bottling e. ABC Winegrower ✓ <br />` d. ABC Duplicate <br /> 5. P Case goods storage P <br /> 6. N Wine caves Winegrower ✓ <br /> 7, N , Underground waste disposal <br /> I � <br /> j 8. N Above-ground waste disposal <br /> J 9. E Administration offices <br /> 10. N Laboratories I <br /> 11.N Day Care facilities <br /> B" WINERY PRODUCTION CAPACITY. <br /> a. Existing capacity in gallons nla <br /> 111 b. Proposed capacity in gallons n/a <br /> C. WINE STORAGE CAPACITY <br /> a. Existing storage capacity(in cases) n/a <br /> b. Proposed storage capacity(in cases) 300 ! <br /> c. For Off-site Wine Cellars only :Anticipated date for construction of winery facilities <br /> Existing building no construction <br /> D. TOTAL COVERAGE. The aggregate of impervious ground surface areas of the production <br /> I <br /> facility, storage areas(except caves),offices, laboratories,kitchens,tasting rooms,paved access <br /> roads leading to public or private roads and above-ground sewage disposal systems. <br /> a. Square feet 23,000 <br /> i <br /> b. Percent of total Parcel 0.2% i <br /> E. PRODUCTION FACILITY COVERAGE, The aggregate of impervious ground surface areas <br /> for crushing, fermenting, bottling, bulk and bottle storage,equipment storage and maintenance <br /> facilities, shipping, receiving, and laboratory facilities. Wastewater treatment disposal areas are to <br /> be excluded. <br /> a. Square feet n/a <br /> ! <br /> i <br /> ! <br /> ! <br /> I <br />