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f t I <br /> a <br /> II <br /> F. ACCESSORY STRUCTURE COVERAGE The square-footage of structures used for 1 <br /> accessory uses related to a winery(i.e.the Total Coverage minus the Production Facility <br /> coverage) <br /> a. Square feet n/a <br /> b. Percent of Production facility coverage n/a <br /> G. TRAFFIC --Please provide estimates for the following Winery or Wine Cellar operations <br /> including Wine Tasting room activities: <br /> EXISTING PROPOSED <br /> a. Days of operation 0 Fri, Sat, Sun <br /> b. Expected hours of operation 0 5-11 pm <br /> c. Anticipated number of shifts 0 1 <br /> A. Expected number of full-time <br /> employees/shift 0 0 <br /> e. Expected number of part-time <br /> employees/shift 0 1 j <br /> £ Anticipated number of visitors <br /> 1. on busiest day 0 g <br /> •2. on average/week 0 0 <br /> g. Anticipated number of Truck <br /> DeIiveries/Pick-ups <br /> 1. on the busiest day 0 3 <br /> 2. on average/week 0 0 <br /> H. PARKING—please indicate the number of Winery or Wine Cellar parking spaces, including <br /> spaces for the Wine Tasting room. f <br /> EXISTING PROPOSED <br /> i <br /> a. Customer Parking spaces 0 4 I <br /> b. Employee Parking spaces 0 2 <br /> c. Handicap spaces 0 2 <br /> d. Loading Areas 0 0 <br /> II. SUPPLEMENTAL INFORMATION PERTAINING TO EVENTS <br /> HELD AT A WINERY OR WINE CELLAR <br /> f <br /> A. , OVERVIEW OF MARKETING EVENTS <br /> 1. ✓ Wine Tasting Room <br /> • ✓ Public on a drop-in basis <br /> • Public by appointment only <br /> • Wine Trade Personnel without appointment <br /> • Wine trade personnel by appointment only <br /> i <br /> I <br /> I <br /> r <br /> I <br />