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i <br /> t <br /> 19. How many cases of wine will be available for sale at this event? <br /> 30 <br /> 20. What percent of wine served at the events will be from the host winery? Will other <br /> rY ) <br /> beverages be served? If so,what kind? What percent of beverages served at the event <br /> will be wine from the host winery? I <br /> 75%wine from host winery 25% non-alcoholic drinks <br /> i <br /> D. SPECIAL EVENTS Please describe the purpose of each Special Event and include <br /> answers to the following questions: <br /> 1.Purpose; <br /> i <br /> Weddings and fundraisers for non-profit organizations i <br /> c <br /> E <br /> i <br /> i <br /> 2.How frequently will the event occur(times per year); <br /> pul <br /> at is the estimate endance(expressed as a numerical range and an average number); f <br /> Average 150 <br /> 4. What are the anticip hours of the event; <br /> 5. Will there be amplified sound and will it be indoors,outdoors,or both; and, I <br /> both <br /> 6. Will this be a for profit or a nonprofit event? <br /> both <br />` FOOD SERVICE. Please describe the food service for each Special Event including: <br /> 1. What type of food will be served; <br /> varies, catered 1 <br /> 2. Will the food be prepared on-site or off-site; <br /> both <br /> 3. Are there any existing or proposed kitchen equipment and eating areas(Please indicate <br /> both indoor and outdoor assembly areas on the Improvement Plan site plan); <br /> and, <br /> Indoor eating area, existing kitchen equipment area <br /> 4. How many cases of wine will be available for sale at this event? <br /> approximately 30 <br /> 5. What percent of wine served at the events will be from the host winery? Will other j <br /> beverages be served? If so,what kind? What percent of beverages served at the event <br /> will be wine from the host winery? <br /> I <br /> 75%wine from host winery 25% non-alcoholic drinks <br /> i <br /> I <br /> 3 <br /> i <br />