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2. Winery Tours: <br /> • Public on a drop-in basis I <br /> i <br /> • Public by appointment only <br /> • Wine Trade Personnel without appointment i <br /> f <br /> • Wine trade personnel by appointment only <br /> 9 3. Bus Tours: <br /> • for the Public <br /> • for Wine trade personnel only <br /> 4. ✓ Retail sales of Wine <br /> 5. Other retail sales <br /> 6. ✓ Public Display of art or wine-related items <br /> 7. Picnic areas <br /> 8. ✓ Other <br /> B. MARKETING EVENTS. Please describe the purpose of each Marketing Event and <br /> include answers to the.following questions: <br /> i 9. Purpose: <br /> i <br /> Market and sale wine to groups by appointment j <br /> t <br /> i <br /> E <br /> public 10. Will the event be op to the or by invitation or appointment only, <br />� ( i <br /> Open to public by appointment only <br /> 11. How frequently will the event occur, <br /> Average 2 per month <br /> 12. What is the estimated attendance(expressed as a numerical range and an average number), <br /> Average 150 ` <br /> 13, What are the anticipated hours of the event, <br /> Spm- 10 pm ' <br /> 14. Will there be amplified sound and will it be indoors,outdoor, or both,and <br /> yes-both <br /> 15. Will this be a for profit or a nonprofit event? <br /> both <br /> FOOD SERVICE.Please describe the food service for each Marketing Event including: <br /> 16. What type of food will be served; <br /> varies, catered <br /> 17. Will the food be prepared on-site or off-site; <br /> both <br /> 18. Are there any existing or proposed kitchen equipment and eating areas(Please indicate <br /> both indoor and outdoor assembly areas on the Site Approval or Use permit site plan); <br /> and, Indoor eating area, existing kitchen equipment area <br /> i <br />