Laserfiche WebLink
t <br /> F. ACCESSORY STRUCTURE COVERAGE. The square.footage of structures used for <br /> accessory uses related to a winery(i..e.the Total Coverage minus the Production Facility <br /> coverage) <br /> a. Square feet 23,000 <br /> b. Percent of Production facility coverage 9% <br /> G. TRAFFIC —Please provide estimates for the following Winery or Wine Cellar operations <br /> including Wine Tasting room activities: <br /> -EXISTING PROPOSED <br /> a. Days of operation 0 Fri, Sat, Sun <br /> b. Expected.hours of operation 0 9am-8pm tasting (6-10pm events) <br /> c. Anticipated number of shifts 0 2 <br /> A. Expected number of full-time <br /> employees/shift 0 0 <br /> e. Expected number of part-time <br /> employees/shift 0 1 f <br /> f. Anticipated number of visitors <br /> 1. on busiest day 0 9 <br /> •2, on average/week 0 0 f <br /> g. Anticipated number of Truck k <br /> Deliveries/Pick-ups <br /> 1. on the busiest day 0 3 <br /> 2. on average/week 0 0 <br /> H. PARKING—please indicate the number of Winery or Wine Cellar parking spaces,including <br /> spaces for the Wine Tasting room. <br /> EXISTING PROPOSED i <br /> a. Customer Parking spaces 0 25 <br /> b. Employee Parking spaces 0 2 <br /> c. Handicap spaces 0 2 <br /> d. Loading Areas 0 0 <br /> F <br /> 11. SUPPLEMENTAL INFORMATION PERTAINING TO EVENTS <br /> HELD AT A WINERY OR WINE CELLAR t <br /> i <br /> A. ' OVERVIEW OF MARKETING EVENTS <br /> 1. ✓ Wine Tasting Room : <br /> i <br /> • ✓ Public on a drop-in basis <br /> Public by appointment only <br /> + Wine Trade Personnel without appointment <br /> • Wine trade personnel by appointment only <br /> E <br /> i <br /> I <br /> i <br /> i <br /> I <br />