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Y <br /> v <br /> I <br /> i <br /> 2. Winery Tours: <br /> Public on a drop-in basis <br /> s Public by appointment only <br /> • Wine Trade Personnel without appointment <br /> • Wine trade personnel by appointment only <br /> 3. Bus Tours: <br /> j <br /> for the Public <br /> • for Wine trade personnel only <br /> 4. ✓ Retail sales of Wine <br /> i <br /> 5. Other retail sales f <br /> 6. ✓ Public Display of art or wine-related items <br /> 7. Picnic areas <br /> 8. ✓ Other <br /> B. MARKETING EVENTS.Please describe the purpose of each Marketing Event and <br /> include answers to the following questions: <br /> 9. Purpose: i <br /> I <br /> Weddings and fundraisers for non-profit organizations to market and sale wine to groups. I <br /> I <br /> I <br /> e en to the public or invitation or ointment only, <br /> 10. Will the event b op p Y PP <br /> Open to public by appointment only <br /> 11, How frequently will the event occur, <br /> Average 2 per month i <br /> 12. What is the estimated attendance(expressed as a numerical range and an average number), <br /> i <br /> Maximum 370 i <br /> 13. What are the anticipated hours of the event, <br /> I <br /> 6pm- 10 pm <br /> 14. Will there be amplified sound and will it be indoors,outdoor,or both;and <br /> i <br /> yes- both <br /> 15. Will this be a for profit or a nonprofit event? <br /> both <br /> FOOD SERVICE Please describe the food service for each Marketing Event including: <br /> 16. What type of food will be served; <br /> varies, catered <br /> 17. Will the food be prepared on-site or off-site; <br /> both r <br /> 18. Are there any existing or proposed kitchen equipment and eating areas(Please indicate <br /> both indoor and outdoor assembly areas on the Site Approval or Use permit site plan); <br /> and, <br /> Indoor eating area, existing kitchen equipment area <br /> i <br /> i <br /> i <br /> ' i <br />