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F. ACCESSORY STRUCTURE COVERAGE. The square footage of structures used for <br /> accessory uses related to a winery(i.e.the Total Coverage minus the Production Facility coverage) <br /> a. Square feet i a , o o <br /> b. Percent of Production facility coverage <br /> G. TRAFFIC—Please provide estimates for the following Winery or Wine Cellar operations <br /> including Wine Tasting room activities: <br /> EXISTING PROPOSED <br /> a. Days of operation —7 7 <br /> b. Expected hours of operation oo AW to 5;co Pr1 -7; o 67A j.1 -�V p-0 F,1 <br /> c. Anticipated number of shifts <br /> d. Expected number of full-time <br /> employees/shift <br /> e. Expected number of part-time <br /> employees/shift <br /> f. Anticipated number of visitors <br /> 1. on busiest day 1 o <br /> 2. on average/week <br /> g. Anticipated number of Truck <br /> Deliveries/Pick-ups <br /> 1. on the busiest day 2 <br /> 2. on averageJweek <br /> H. PARKING—please indicate the number of Winery or Wine Cellar parking spaces, including <br /> spaces for the Wine Tasting room. <br /> EXISTING PROPOSED <br /> a- Customer Parking spaces �� o <br /> b. Employee Parking spaces 3 <br /> c. Handicap spaces <br /> d. Loading Areas 7 2 <br /> Page 2 of 5 <br /> F:\DEVSVC\Planning Application Forms\ <br /> Winery or Wine Cellar Supplemental info&Marketing Plan.Doc <br /> (Revised 9-75.)6) <br />