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H. SUPPLEMENTAL INFORMATION PERTAINING TO EVENTS <br /> HELD AT A WINERY OR WINE CELLAR <br /> A. OVERVIEW OF MARKETING EVENTS (Answer Yes or No) <br /> 1. e s Wine Tasting Room : <br /> • \ a: Public on a drop-in basis <br /> • h o Public by appointment only <br /> • n Wine Trade Personnel without appointment <br /> • el Wine trade personnel by appointment only <br /> 2, e5 WineryTours: <br /> • n� Public on a drop-in basis <br /> • es Public by appointment only <br /> • n c Wine Trade Personnel without appointment <br /> • e, Wine trade personnel by appointment only <br /> 3. E e Bus Tours: <br /> • -I e 4 for the Public <br /> • for Wine trade personnel only <br /> 4. e s Retail sales of Wine <br /> 5. e s Other retail sales <br /> 6. j 4'- Public Display of art or wine-related items <br /> 7. es Picnic areas <br /> 8. Other <br /> B. MARKETING EVENTS. Please describe the purpose of each Marketing Event and <br /> include answers to the following questions: <br /> PURPOSE: vo y(t S�'1 5 CG�-� vJ J Z l— <br /> 24 1rJ0 F'eoP e X11 G G 1J )� � rh ✓1 ¢ r S J <br /> 'I 1 "ne_ rc l e a s e- '1--G -5 f 1 ✓1 at �.J 1 '�'+e (�r' d U G f o n <br /> -i",p.j fn7 I DirowE✓ o� pP � ccHla+ on 1"ai5 �1 � � <br /> 1. Will the event be open to the public or by invitation or appointment only, <br /> f�-.'r-\vat-c o r I— \ <br /> 2. How frequently will the event occur, e J e.r-i — w e�l c6 Cz J 1�e' f <br /> 3. What is the estimated attendance (expressed as a numerical range and an average number), <br /> �O T-� I yio 'fie aivLa — lloo ., t/e`�'aYr ) <br /> 4. What are the anticipated hours of the event P. { a ; o ✓I <br /> 5. Will there be amplified sound and will it be indoors,outdoor, or both; and <br /> 17 IO :pa RAI <br /> Pa�je 3 of 5 <br /> F:\DEVSVC\Planning Application Forms\ <br /> Winery or One Cellar Supplemental Info&Markefing Plan.Doc <br /> (Revised 9-15-08) <br />