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6. Will this be a for profit or a nonprofit event? <br /> FOOD SERVICE.Please describe the food service for each Marketing Event including: <br /> 1. What type of food will be served; ( -' <br /> 2. Will the food be prepared on-site or off-site; <br /> 3. Are there any existing or proposed kitchen equipment and eating areas(Please indicate <br /> both indoor and outdoor assembly areas on the Site Approval or Use permit site plan); <br /> and, ✓r o v !K, c <br /> 4. How many cases of wine will be available for sale at this event? <br /> 5. What percent of wine served at the events will be from the host winery? Will other <br /> beverages be served? If so,what kind? What percent of beverages served at the event will be <br /> wine from the host winery? :',� i =` --J - ' - - �` W" c r v; " -, %.- <br /> C. TRAFFIC—Please provide estimates for the following types of events: <br /> (Don't count Wine Tasting Room traffic and parking that are covered under sections I. G and 1. H <br /> above. Estimate only traffic and parking that will be generated by the event.) <br /> EXISTING PROPOSED ME / SE <br /> 1. Date of Event = / <br /> 2. Expected hours of operation 6;a o r,11 °° 1M <br /> 3. Expected number of full-time/a%aa PM D a� PSI <br /> employees <br /> 4. Expected number of part-time <br /> employees ¢ / tP <br /> 5. Anticipated number of visitors <br /> per day <br /> 6. Anticipated number of Truck <br /> Deliveries/Truck Pick-ups / <br /> D. PARHING—please indicate the total number of spaces for the following types of events: <br /> EXISTING PROPOSED ME / SE <br /> 1. Event Parking spaces 5 0 5 0 15 <br /> 2. Employee Parking spaces <br /> 3. Loading Areas <br /> Page 4 of 5 <br /> FADEVSVOPlanning Application Fortes\ <br /> Winery or Wine Cellar Supplemental Info&Marketing Plan.Doc - <br /> (Revised 315-08) <br />