Laserfiche WebLink
EXHIBIT °B" <br /> PROPOSED STRUCTURES <br /> PHASE ONE: WINERY/OLIVE MILL FACILITY <br /> (BUILDING PERMITS ISSUED WITH IN 18 MONTHS FROM APPROVAL) <br /> • "A" TASTING ROOM: 1,500 S.F. <br /> "B" BOTTLING AND PACKAGING: 1,100 S.F. <br /> • "C" OLIVE MILL/GRAPE CRUSHING FACILITY: 3,200 S.F. <br /> • "D" COMMERCIAL KITCHEN: 500 S.F. <br /> • "E" GRAPE CRUSHING PAD/OLIVE LOADING <br /> W/CANOPY: 800 S.F. <br /> "F" LOADING AREA W/CANOPY: 800 S.F. <br /> "G" GRAPE CRUSHING/OLIVE MILL CANOPY: 1,400 S.F. <br /> • "H" PRIVATE OFFICE (2ND FLOOR): 1,750 S.F. <br /> "I" POLE MOUNTED DOUBLE FACED SIGN <br /> 8'X18' AT 25' HIGH 144 S.F. <br /> PHASE TWO: PACKING DRY/COLD STORAGE BUILDING <br /> (BUILDING PERMITS ISSUED WITH IN 60 MONTHS FROM APPROVAL) <br /> • "J" PACKING DRY/COLD STORAGE BUILDING 1,500 S.F. <br /> 2011-221 Coldani Site Plan Exhibit B.doc <br /> 9/27/2013 <br /> Page 1 of 1 <br />