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�p,4u�Nvc <br /> WINERY OR WINE CELLAR SUPPLEMENTAL <br /> sl INFORMATION AND MARKETING PLAN <br /> SAN JOAQUIN COUNTY COMMUNITY DEVELOPMENT DEPARTMENT <br /> 1810 E. HAZELTON AVENUE, STOCKTON CA 95205 <br /> BUSINESS PHONE: (209)468-3121 <br /> Business Hours: 8:00 a.m. to 5:00 p.m. (Monday through Friday) <br /> I. SUPPLEMENTAL INFORMATION NEEDED TO PROCESS A <br /> WINERY OR WINE CELLAR PERMIT <br /> A. OPERATIONS: In front of each operation that is listed,please mark an "E" for existing, a"P" <br /> for proposed, an "X"for expanding or an"N" for None. <br /> 1. P Crushing FEDERAL& STATE PERMITS YES NO <br /> 2. P Fermentation a. ATF Winery P <br /> 3. P Barrel aging b. ATF Wine Cellar P <br /> 4. P Bottling c. ABC Winegrower P <br /> 5. P Case goods storage d. ABC Duplicate <br /> 6. N Wine caves Winegrower _ N <br /> 7. P Underground waste disposal (septic system) <br /> 8. N Above-ground waste disposal <br /> 9. P Administration offices <br /> 10. Y Laboratories <br /> 11. N Day Care facilities <br /> B. WINERY PRODUCTION CAPACITY. <br /> a. Existing capacity in gallons N <br /> b. Proposed capacity in gallons 36,000 <br /> C. WINE STORAGE CAPACITY <br /> a. Existing storage capacity(in cases) N <br /> b. Proposed storage capacity(in cases) 15,145 Cases <br /> c. For Off-site Wine Cellars only :Anticipated date for construction of winery facilities <br /> NIA <br /> D. TOTAL COVERAGE. The aggregate of impervious ground surface areas of the production <br /> facility, storage areas (except caves),offices,laboratories,kitchens,tasting rooms,paved access <br /> roads leading to public or private roads and above-ground sewage disposal systems. <br /> a. Square feet 33,068 <br /> b. Percent of total Parcel 7.6% <br /> E. PRODUCTION FACILITY COVERAGE . The aggregate of impervious ground surface <br /> areas for crushing, fermenting,bottling,bulk and bottle storage, equipment storage and <br /> maintenance facilities, shipping,receiving, and laboratory facilities. Wastewater treatment disposal <br /> areas are to be excluded. <br /> a. Square feet 8,800 <br /> Page 1 of 5 <br /> F:\DEVSVC\Planning Application Forms\ 11-221 Supp Info and Mark Plan.doc <br /> Winery or Wine Cellar Supplemental Info&Marketing Plan.Doc <br /> (Revised 9-15-08) <br />