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Both <br /> FOOD SERVICE .Please describe the food service for each Marketing Event including: <br /> 1. What type of food will be served; <br /> Varies per event venue (see attached marketing plan) <br /> 2. Will the food be prepared on-site or off-site; <br /> Both <br /> 3. Are there any existing or proposed kitchen equipment and eating areas (Please indicate <br /> both indoor and outdoor assembly areas on the Site Approval or Use permit site plan); <br /> and, <br /> Proposed Commercial Kitchen,food will be served indoors and outdoors depending <br /> on the event venue and weather. <br /> 4. How many cases of wine will be available for sale at this event? <br /> All varietals released for sales will be available for purchase. <br /> 5. What percent of wine served at the events will be from the host winery? Will other <br /> beverages be served? If so,what kind? What percent of beverages served at the event will be <br /> wine from the host winery? <br /> 80%Wine from host winery <br /> 10% Beer <br /> 10% Non-Alcoholic beverages <br /> C. TRAFFIC—Please provide estimates for the following types of events: <br /> (Don't count Wine Tasting Room traffic and parking that are covered under sections I. G and L H <br /> above. Estimate only traffic and parking that will be generated by the event.) <br /> EXISTING PROPOSED ME / SE <br /> 1. Date of Event Varies X / N/A <br /> 2. Expected hours of operation llam-9pm X / N/A <br /> 3. Expected number of full-time <br /> employees 2 X / N/A <br /> 4. Expected number of part-time <br /> employees 10 X / N/A <br /> 5. Anticipated number of visitors <br /> per day 25 X / N/A <br /> 6. Anticipated number of Truck <br /> Deliveries/Truck Pick-ups 1/1 X / N/A <br /> D. PARKING—please indicate the total number of spaces for the following types of events: <br /> EXISTING PROPOSED ME / SE <br /> 1. Event Parking spaces 42 X / N/A <br /> 2. Employee Parking spaces 12 X / N/A <br /> 3. Loading Areas 1 X / N/A <br /> Page 4 of 5 <br /> F:\DEVSVC\Planning Application Forms\ 11-221 Supp Info and Mark Plan.doc <br /> Winery or Wine Cellar Supplemental Info&Marketing Plan.Doc <br /> (Revised 9-15-08) <br />