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SU0009790
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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THORNTON
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13950
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2600 - Land Use Program
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PA-1300159
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SU0009790
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Last modified
5/7/2020 11:34:13 AM
Creation date
9/9/2019 10:35:42 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2600 - Land Use Program
RECORD_ID
SU0009790
PE
2625
FACILITY_NAME
PA-1300159
STREET_NUMBER
13950
Direction
N
STREET_NAME
THORNTON
STREET_TYPE
RD
City
LODI
Zip
95242-
APN
05514012 & 05515007
ENTERED_DATE
10/7/2013 12:00:00 AM
SITE_LOCATION
13950 N THORNTON RD
RECEIVED_DATE
10/4/2013 12:00:00 AM
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
Scanner
SJGOV\rtan
Supplemental fields
FilePath
\MIGRATIONS\T\THORNTON\13950\PA-1300159\SU0009790\APPL.PDF \MIGRATIONS\T\THORNTON\13950\PA-1300159\SU0009790\CDD OK.PDF \MIGRATIONS\T\THORNTON\13950\PA-1300159\SU0009790\EH COND.PDF \MIGRATIONS\T\THORNTON\13950\PA-1300159\SU0009790\EH PERM.PDF
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EHD - Public
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IL SUPPLEMENTAL INFORMATION PERTAINING TO EVENTS <br /> HELD AT A WINERY OR WINE CELLAR <br /> A. OVERVIEW OF MARKETING EVENTS (Answer Yes or No) <br /> 1. Yes Wine Tasting Room : <br /> • Yes Public on a drop-in basis <br /> • Yes Public by appointment only <br /> • No Wine Trade Personnel without appointment <br /> • Yes Wine trade personnel by appointment only <br /> 2. Yes Winery Tours: <br /> • No Public on a drop-in basis <br /> • Yes Public by appointment only <br /> • No Wine Trade Personnel without appointment <br /> • Yes Wine trade personnel by appointment only <br /> 3. Yes Bus Tours: <br /> • Yes for the Public <br /> • ? for Wine trade personnel only <br /> 4. Yes Retail sales of Wine <br /> 5. Yes Other retail sales <br /> 6. Yes Public Display of art or wine-related items <br /> 7. Yes Picnic areas <br /> 8. N/A Other <br /> B. MARKETING EVENTS. Please describe the purpose of each Marketing Event and <br /> include answers to the following questions: <br /> PURPOSE: See Attached Marketin Plan <br /> 1. Will the event be open to the public or by invitation or appointment only, <br /> All three (see attached marketing plan) <br /> 2. How frequently will the event occur, <br /> 12 Marketing Events per year of various venues (see attached marketing plan) <br /> 3. What is the estimated attendance (expressed as a numerical range and an average number), <br /> 100 to 125 maximum attendees (see attached marketing plan) <br /> 4. What are the anticipated hours of the event, <br /> 1lam to 9 pm depending on event venue (see attached marketing plan) <br /> 5. Will there be amplified sound and will it be indoors, outdoor, or both; and <br /> No amplified sound <br /> 6. Will this be a for profit or a nonprofit event? <br /> Page 3 of 5 <br /> F:\DEVSVC\Planning Application Forms\ 11-221 Supp Info and Mark Plan.doc <br /> Winery or Wine Cellar Supplemental Info S Marketing Plan.Doc <br /> (Revised 9-15-08) <br />
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