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B. WINE TASTING OPERATIONS: In front of each operation that is listed,please mark an"E"for <br /> existing, a"P"for proposed, an"X"for expanding or an"N" for none. <br /> a. Wine Tasting Room(s) <br /> 1. Number of tasting rooms E <br /> 2. Size of tasting room(s) X <br /> 3. Open to public (drop-in) E <br /> 4. Open to public(appt. only) E <br /> 5. Wine trade personnel(drop-in) E <br /> 6. Wine trade personnel(appt. only) X <br /> b. Winery Tours <br /> 1. Open to public(drop-in) N <br /> 2. Open to public(appt. only) P <br /> 3. Wine trade personnel(drop-in) N <br /> 4. Wine trade personnel(appt. only) P <br /> c. Bus Tours <br /> 1. Open to public(drop-in) N <br /> 2. Open to public(appt. only) P <br /> 3. Wine trade personnel(drop-in) N <br /> 4. Wine trade personnel(appt. only) P <br /> d. Picnic areas X <br /> e. Retail sales(maximum of 500 sq. ft. of <br /> contiguous floor area within building <br /> designated for wine tasting) X <br /> f. Display of art and historical items that <br /> reflect the history of the wine industry X <br /> g. Child day care center for winery employees X <br /> C. WINE PRODUCTION CAPACITY <br /> a. Existing capacity in gallons: 30,000GAL <br /> b. Proposed minimum capacity in gallons: 40,OooGAL <br /> c. Proposed maximum capacity in gallons: 99,999 GAL <br /> D. WINE STORAGE CAPACITY <br /> a. Existing storage capacity(in cases): 10,000 CASES <br /> b. Proposed storage capacity(in cases): 43,000 CASES <br /> E. TOTAL COVERAGE. The aggregate of impervious ground surface areas of the production <br /> facility, storage areas (except caves),offices,laboratories,kitchens,tasting rooms,paved access <br /> roads leading to public or private roads and above-ground sewage disposal systems: <br /> a. Square feet: 169,000 SF <br /> b. Percentage of total parcel: 8.5% <br /> F. PRODUCTION FACILITY COVERAGE. The aggregate of impervious ground surface areas <br /> for crushing, fermenting,bottling,bulk and bottle storage, equipment storage and maintenance <br /> facilities, shipping,receiving, and laboratory facilities.Wastewater treatment disposal areas are to be <br /> excluded: <br /> a. Square feet: 65,000 SF <br /> b. Percentage of total parcel: 4.3% <br /> Page 3 of 6 <br /> F:\DEVSVC\Planning Application Forms\ <br /> Winery or Wine Cellar Supplemental Info&Marketing Plan.Doc <br /> (Revised 9-26-17) <br />