Laserfiche WebLink
G. ACCESSORY STRUCTURE COVERAGE-The square footage of structures used for accessory <br /> uses related to a winery(i.e. the Total Coverage minus the Production Facility coverage): <br /> a. Square feet: 6,000 SF ONLY ACCOUNTS FOR STRUCTURES NOT MREVIOUS SURFACES <br /> b. Percentage of production facility coverage: 7.2% OF THE PRODUCTION FACILITY COVERAGE <br /> H. TRAFFIC—Please provide estimates for the proposed Winery or Off-Site Wine Cellar operations <br /> including Wine Tasting room activities(excluding Marketing Events,Accessory Winery Events, <br /> Wine Release Events or Industry Events): <br /> PROPOSED <br /> a. Days of operation 7 <br /> b. Hours of operation 8 hrs <br /> c. Anticipated number of shifts 1 <br /> d. Expected number of full-time employees 5(existing)12(proposed) <br /> e. Expected number of part-time employees 4(existing)6(proposed) <br /> f Anticipated number of visitors <br /> 1. on busiest day 75 <br /> 2. on average/week 125 <br /> I. Anticipated number of trucks <br /> (deliveries/pick-ups) <br /> 1. on busiest day 5 <br /> 2. on average/week 5 <br /> J. PARKING—please indicate the number of parking spaces associated with the Winery or Off-Site <br /> Wine Cellar: <br /> PROPOSED <br /> a. Customer parking spaces 128 <br /> b. Employee parking spaces 22 <br /> c. Handicap parking spaces 5 <br /> d. Loading areas <br /> e. Overflow parking spaces 24 <br /> f. Overflow handicap parking spaces 1 <br /> IL SUPPLEMENTAL INFORMATION PERTAINING TO EVENTS PROPOSED AT WINERY <br /> OR OFF-SITE WINE CELLAR('Phis portion should only be filled out if Marketing Events, <br /> Accessory Winery Events and/or Wine Release Events are proposed as part of the land use <br /> application). <br /> A. MARKETING EVENTS: Please provide the following information about proposed Mark in <br /> Events: Ul r <br /> a. Maximum number of Marketing Events per calendar year: 30 Existing), 40(p used) M61 <br /> b. Maximum number of attendees at each Marketing Event: 250 <br /> c. Anticipated hours of Marketing Events: -4 hours <br /> d. Food Served(catered,prepackaged,prepared on-site,etc.): Yes <br /> "Note: (Please identify indoor and outdoor areas used for eatingand/ assembly on the Site <br /> Approval or Use permit site plan) <br /> Page 4 of 6 rinW C--c l/�c cf <br /> OG-ed <br /> F:\DEVSVC\Planning Application Forms\ <br /> Winery or Wine Cellar Supplemental Info&Marketing Plan.Doc <br /> (Revised 9-26-17) <br />