Laserfiche WebLink
e. Total parking spaces provided: 172 <br /> 1. Number of permanent parking spaces: 150 <br /> 2. Number of overflow parking spaces: B <br /> f Is outdoor amplified sound proposed: Yes, per site plan for proposed location� �" ) <br /> **Please note that no outdoor amplified sound is permitted past 9:00 p.m. (\O�� <br /> S`�11 <br /> B. ACCESSORY WINERY EVENTS:Please provide the following information about anticipa d o <br /> AccessoryWine Winery 104 Large Accessory/ <br /> of to exceeo win ordinance or- <br /> a. Anticipated number of Accessory Wine Events per calendar year: smallaccessory <br /> b. Anticipated number of attendees at each Accessory Winery Event(max of 80): 80 (Small Accessory) <br /> c. Anticipated hours of Accessory Winery Event: 2-4 hoursarge ccessm) <br /> d. Food Served(catered,prepackaged,prepared on-site, etc.): Yes <br /> **Note: (Please identify indoor and outdoor areas used for eating and/or assembly on the Site <br /> Approval or Use permit site plan) <br /> e. Total parking spaces provided: 172 <br /> 1. Number of permanent parking spaces: 15 <br /> 2. Number of overflow parking spaces: <br /> **Please note that outdoor amplified sound is not permitted at Accessory Winery Events. <br /> C. WINE RELEASE EVENTS:Please provide the following information about anticipated Wine <br /> Release Events: <br /> a. Anticipated number of Wine Release Events per calendar year(max of 4): 4 <br /> b. Maximum number of attendees at each Wine Release Event(max of 300): 300 <br /> c. Anticipated hours of Wine Release Events: 2-4 hours <br /> d. Food Served(catered,prepackaged,prepared on-site,etc.): Yes <br /> **Note: (Please identify indoor and outdoor areas used for eating and/or assembly on the Site <br /> Approval or Use permit site plan) <br /> e. Total parking spaces provided: 172 <br /> 1. Number of permanent parking spaces: 150 <br /> 2. Number of overflow parking spaces: <br /> f. Is outdoor amplified sound proposed: Yes <br /> **Please note that no outdoor amplified sound is permitted past 9:00 p.m. <br /> D. FOOD SERVICE: Please describe the type of food that will be served at the various Marketing <br /> Events: <br /> a. Catered food: <br /> 1. Will events be catered: Yes <br /> b. Food prepared on site: Yes <br /> 1. Is the commercial kitchen existing or proposed: Yes <br /> 2. How many days per week will the kitchen be utilized: 5 days, average 2 days/week <br /> c. Are there any existing or proposed kitchen equipment and eating areas: Yes <br /> **Note: (Please identify indoor and outdoor areas used for eating and/or assembly on the Site <br /> Approval or Use permit site plan) <br /> Page 5 of 6 <br /> F:\DEVSVC\Planning Application Forms\ <br /> Winery or Wine Cellar Supplemental Info&Marketing Plan.Doc <br /> (Revised 9-26-17) <br />