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G. TRAFFIC–Please provide estimates for the following Winery or Wine Cellar operations <br /> including Wine Tasting room activities: <br /> EXISTING PROPOSED <br /> a. Days of operation Fri.,Sat.,Sun. Same <br /> b. Expected hours of operation I 1 am-4pm_ Same <br /> c. Anticipated number of shifts �1 Same <br /> d. Expected number of full-time <br /> Employees/shift _1 Same <br /> e. Expected number of part-time <br /> Employees/shift _1 Same <br /> f. Anticipated number of visitors <br /> a. On busiest day _*400_ Same <br /> b. On average/week _120_ Same <br /> g. Anticipated number of Truck <br /> Deliveries/Pick-ups <br /> a. On the busiest day 2 Same <br /> b. On average/week 5 Same <br /> *The busiest days are during Vines-to-Wines Events that happen occur once to twice a year. <br /> H. PARKING–Please indicate the number of Winery or Wine Cellar parking spaces, <br /> including spaces for the Wine Tasting Room. <br /> EXISTING PROPOSED <br /> a. Customer Parking spaces 7 Same <br /> b. Employee Parking spaces 3 Same <br /> c. Handicap spaces _1 Same <br /> d. Loading Areas _1 Same <br /> 11. SUPPLEMENTAL INFORMATION PERTAINING TO EVENTS HELD AT A <br /> WINERY OR WINE CELLAR <br /> A. OVERVIEW OF MARKETING EVENTS <br /> 1. X Wine Tasting Room: <br /> • _X_ Public on a drop-in basis <br /> • _X_ Public by appointment only <br /> • X Wine Trade Personnel without appointment <br /> • _X_ Wine trade personnel by appointment only <br /> 2. _X_ Winery Tours: <br /> • X Public on a drop-in basis <br /> • X_ Public by appointment only <br /> • +X Wine Trade Personnel without appointment <br /> _X` Wine trade personnel by appointment only <br /> 3. Bus Tours: <br /> • X for the Public <br /> • _X_ for Wine trade personnel only <br /> 4. X Retail Sales of Wines <br /> 5. _X_ Other retail sales <br /> 6. X Public Display of art or wine-related items <br /> 7. X Picnic areas <br /> 8 — —Other <br />