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All wine on-site is available for sale. <br /> 5. What percent of wine served at the events will be from the host winery? Will other beverages <br /> be served? If so, what kind? What percent of beverages served at the event will be wine <br /> from the host winery? <br /> 100%of the wine served will be from our Winery; sodas and water will also be available. <br /> Approximately 30%of the beverages being served will be soda and water. <br /> E. TRAFFIC —Please provide estimates for the following types of events: <br /> (Don't count Wine Tasting Room traffic and parking that is covered under sections 1.G and I.H <br /> above. Estimate only traffic and parking that will be generated by the event.) <br /> EXISTING PROPOSED ME / SE <br /> 1. Date of Event April-Oct_. _X_/ <br /> 2. Expected hours of operation Noon-7PM _X / <br /> 3. Expected number of full-time <br /> Employees _3 _X_/ <br /> 4. Expected umber of part-time <br /> Employees 5 _X_/ <br /> 5. Anticipated number of visitors <br /> Per day 100 - 250 _X / <br /> 6. Anticipated number of Truck <br /> Deliveries/Truck Pick-ups _2 _X / <br /> F. PARKING—Please indicate the total number of spaces for the following types of events: <br /> EXISTING PROPOSED ME / SE <br /> 1. Event Parking Spaces _165_ _165 X / <br /> 2. Employee Parking spaces 3 _3 <br /> 3. Loading Areas 1 `1 _X / <br />