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,*toe �. 18. Are there any existing or proposed kitchen equipment and eating areas(Please indieate 201b, indoor and out oor assem y areas on e =quipm�en Use permit site plan) and, T11ere is not existin or propos tc ene do have picnic tables in our oak grove available to customers of the Winery. 19. How many cases of wine will be available for sale at this event? The amount stored on-site is always available for sale. 20. What percent of wine served at the events will be from the host winery? Will other beverages be served? If so,what kind? What percent of beverages served at the event will be wine from the host winery? 100%of the wine served will by from our Winery. The only other beverages served would be sodas and water. The caterer may also serve soda or water with their food. C. SPECIAL EVENTS Please describe the purpose of each Special Event and include answers to the following questions: 1. Purpose: The purpose of our Special Events is to serve as the primary fundraiser for The Lodi_ House,a temporary women and children shelter(and possibly a second fundraiser ons we find another good community cause). Each year we will hold the event(s)titled "Harvest in the Grove." It will include wine tasting of Jessie's Grove Winery wines only live music, restaurants/ca erers, silent auctions an�c raft es 2. H occur(tunes per year); Each of the two events will be scheduled to occur once each year. 3. What is the estimated attendance(expressed as a numerica range and an average number); 300—350, averaging 300 people 4. What are the anticipated hours of the event;_ 3PM-6PM, 5. Will there be amplified sound and will it be indoors, outdoors, or both; and, Amplified outdoor music. 6. Will this be a for profit or a nonprofit event? The Winery is expected to make a small profit on wine sales,though a percentage of the Winery's sales proceeds are passed through to the Lodi House. The Winery grounds are used for the fundraiser at no cost including all Winery staff volunteering their time. The Lodi House was able to raise over$44,000 in two such events at the Winery. FOOD SERVICE Please describe the food service for each Special Event including: 1. What type of food will be served; The restaurants.involved are asked to choose foods that will pair with particular wines that are being pured during the event. Wine tasting is a critical component of the event's experience. 2. Will the food be prepared on-site or off-site; The food is prepared by the restaurant/caterer off-site_,though some will use a Bar-B-Q to compTete the prepara ion on-srt�smg eu persona commercia Bar-B-O). 3. Are there any existing or proposed kitchen equipment and eating areas(Please indicate both _iudQgLand outdoor assembly areas on the Improvement Pian site lan There is no existing or proposed kitchen eouinment;there do exist picnic tables in the oak grove, and tables are set-up for these events around the Tasting Room and next to each restaurant serving their food. 4. How many cases of wine will be available for sale at this event?