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SU0002255
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SU0002255
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Entry Properties
Last modified
5/7/2020 11:29:08 AM
Creation date
9/9/2019 10:47:41 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2600 - Land Use Program
RECORD_ID
SU0002255
PE
2626
FACILITY_NAME
UP-97-01
STREET_NUMBER
4614
Direction
W
STREET_NAME
TURNER
STREET_TYPE
RD
City
LODI
Zip
95240
ENTERED_DATE
10/26/2001 12:00:00 AM
SITE_LOCATION
4614 W TURNER RD
QC Status
Approved
Scanner
SJGOV\rtan
Supplemental fields
FilePath
\MIGRATIONS\T\TURNER\4614\UP-97-01\SU0002255\APPL.PDF \MIGRATIONS\T\TURNER\4614\UP-97-01\SU0002255\CDD OK.PDF \MIGRATIONS\T\TURNER\4614\UP-97-01\SU0002255\EH COND.PDF \MIGRATIONS\T\TURNER\4614\UP-97-01\SU0002255\CORRESPOND.PDF
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EHD - Public
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WASTE DISCHARGE REQUIREMENTS ORDER NO. 99-103 -2- <br /> SEBASTIANI VINEYARDS, INC. <br /> SAN JOAQUIN COUNTY <br /> 7. Water for processing is derived from supply wells. There are two supply wells at each of the <br /> facilities (four total). These wells range in depth from approximately 135 to 170 feet below <br /> ground surface (bgs). Depth to groundwater is between 13 and 20 feet bgs, based on <br /> completion logs. Water from the supply wells is used for processing and domestic purposes. <br /> 8. Winery waste solids products, consisting of grape skins, stems, leaves and seeds, are disposed <br /> of as agricultural wastes and are hauled off-site. <br /> 9. Prior to disposal, winery wastewaters are screened and adjusted for pH. Screening to remove <br /> solids down to a particle size of 0.5 milllimeters is conducted using wedgewire type screens. <br /> The acidic pH of the wastewater, resulting from the fermentation process, is adjusted to a <br /> neutral pH using ammonia. <br /> 10. Wastewater disposal from both wineries is conducted at the TRV West facility. Production <br /> wastewater from the TRV East facility is collected in a sump at the northwestern corner of the <br /> site and is pumped to TRV West through a pipeline along the southern edge of Turner Road. <br /> 11. Since expansion, discharges from the two facilities have increased to approximately 160,000 to <br /> 170,000 gallons per day (gpd), corresponding to an annual crush rate of approximately 30,000 <br /> tons. Flows are anticipated to increase to a maximum of 650,000 gpd (annual crush rate of <br /> approximately 100,000 tons). Maximum flows generally occur from August to October during <br /> the grape crushing season. <br /> 12. Compound concentrations in the winery wastewater are the highest during the crush season, <br /> typically in the following ranges: <br /> Compound Units Concentration Range <br /> Biochemical Oxygen Demand(BODS') mg/1 750-5,000 - <br /> Supsended Solids mg/1 200-800 <br /> pH pH units 3.0-5.0 <br /> Dissolved Oxygen mg/1 0-9.0 <br /> Nitrate mg/1 5.0-50 <br /> Sulfate mg/1 0-75 <br /> 1 Five-day,20• Celsius Biochemical Oxygen Demand. <br /> Upon treatment, BODS concentrations will be reduced to approximately 10 milligrams per liter <br /> (mg/1) during average flows and to 15 mg/1 during peak flows. The Total Suspended Solids is <br /> estimated to be 12 mg/1 during average and peak flows. Compound concentrations should be <br /> reduced by an average annual rate of about 97 percent. <br /> 13. Wastewater treatment is conducted using an Advanced Integrated Pond System (AIDS) and <br /> constructed wetlands, which cover 42 acres at the TRV West facility. The AIPS consists of <br />
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