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AMR Joe Murphy <br /> CM Dillon & Murphy Engineering <br /> 209-334-6613 Office <br /> DILLON & MURPHY 209-334-0723 Fax <br /> ENGINEERING <br /> AMMIR Joe Murphy <br /> CM Dillon & Murphy Engineering <br /> 209-334-6613 Office <br /> DILLON & MURPHY 209-334-0723 Fax <br /> E N G I N E E R I N G www.dillonandmurphy.com <br /> From:Jennifer Jolley<jjolley@sjgov.org> <br /> Sent:Wednesday,January 02, 2019 4:52 PM <br /> To:Joe Murphy<jmurphy@dillonandmurphy.com> <br /> Cc: Frank Girardi<fgirardi@sjgov.org> <br /> Subject:Groundwater question <br /> Hi Joe, <br /> I met with Linda and Zoey and have a few questions. Can you find out three things for me....1. How <br /> much water is currently being used on a daily or annual basis to produce wine? 2. How much water <br /> will be used on a daily or annual basis to produce the wine at full buildout? 3. Is the property within a <br /> 1-mile radius of a navigable waterway (as defined by the State)? I'm going to try to look into this <br /> question as well. <br /> Thank you! <br /> Jennifer Jolley <br /> Principal Planner <br /> San Joaquin County <br /> Community Development Department <br /> 1810 E. Hazelton Ave. <br /> Stockton, CA 95205 <br /> (209) 468-8908 <br /> (209) 468-3163 fax <br /> 2 <br />