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Analysis <br /> Background <br /> The winery has been in operation at this location since at least 1958, when the first of ten development <br /> applications were approved. There have been multiple expansions to the winery. On January 15, 1998, <br /> the Planning Commission approved the most recent land use application to expand the winery, Use <br /> Permit application No. UP-97-16, in six phases over a ten-year period. UP-97-16 approved a total square <br /> footage of 640,344 square feet. 68,808 square feet of buildings have been constructed. The remaining <br /> 571,536 square feet of buildings were approved but not constructed. <br /> The applicant applied for a Revisions of Approved Actions application on December 16, 2011 to extend <br /> the time by revising the phasing to five phases over a twelve year period. The total proposed building <br /> square footage at full buildout is 571,536 square feet. No additional square footage is being proposed <br /> from the original approval and the building layout is in a similar configuration as the original Use Permit <br /> (UP-97-16). <br /> The winery employs 211 workers and operates three shifts Monday through Friday during the non-crush <br /> season and three shifts seven days per week during the crush season, typically August through October. <br /> The wine tasting room operates seven days a week from 10:30 a.m. to 4:30 p.m. <br /> Neighborhood Opposition <br /> The Community Development Department received three letters in opposition. The letters expressed <br /> concerns regarding noise, traffic, landscaping, and trash. <br /> Noise: Two neighbors expressed concern regarding excessive noise levels due to traffic at all hours <br /> from the winery and recommended limiting shipping and receiving hours and constructing a sound barrier <br /> on the north side of the barrel room due to noise emanating from an exhaust fan. Noise sources <br /> emanating from any agricultural operation, including activities associated with the processing or <br /> transportation of crops are exempt from the noise provisions pursuant to Development Title Section 9- <br /> 1025.9. However, the applicant has agreed to resolve this conflict with the neighbor and construct a noise <br /> barrier along a portion of the northeast corner of the existing barrel building to lessen the noise from the <br /> exhaust fan. <br /> Traffic: Neighbors are concerned about the project's impact on existing roadways and recommended <br /> building a bridge and pipe tressel over the Mokelumne River to off-set traffic on Woodbridge Road. A <br /> traffic study dated February 9, 1999 was conducted by Korve Engineering, Inc. when the original Use <br /> Permit application was submitted for the expansion of the winery. Project-generated traffic has remained <br /> in compliance with the traffic study and the traffic study identified no significant traffic related impacts as a <br /> result of the proposed improvements and concluded that there was no need for any off-site roadway <br /> improvements. The applicant has supplied data showing that by full buildout (2024), the estimated <br /> average number of vehicles anticipated per day will not exceed the threshold of 50 trips in any given hour. <br /> As a result, an addendum to the traffic study would not be required because the Department of Public <br /> Works determined any impacts to the existing levels of service would be less than significant. <br /> One neighbor requested to lower the speed limit on Woodbridge Road. The Department of Public Works <br /> indicated the speed limit at the project site is 45 m.p.h. Beyond the project site, the speed limit is 30 <br /> m.p.h. from State Route 99 to approximately 500 feet east of State Route 99 along Woodbridge Road. <br /> Public Works indicated the department is currently working on a speed reduction evaluation in that area <br /> to ascertain if a reduction in speed limit would be warranted. If it can be justified, the 45 m.p.h. speed <br /> San Joaquin County UP-97-16/RME, Inc. <br /> Community Development Page 3 <br />