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EHD Program Facility Records by Street Name
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MARCH
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1600 - Food Program
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PR0162433
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COMPLIANCE INFO
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Last modified
7/1/2020 3:56:54 PM
Creation date
9/12/2019 3:51:01 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0162433
PE
1613
FACILITY_ID
FA0002872
FACILITY_NAME
ST BASIL GREEK ORTHODOX CHURCH
STREET_NUMBER
920
Direction
W
STREET_NAME
MARCH
STREET_TYPE
LN
City
STOCKTON
Zip
95207
APN
11022004
CURRENT_STATUS
01
SITE_LOCATION
920 W MARCH LN
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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Time In: 1 i0 pm <br /> Time Out: 1:40 om <br /> San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax:(209)464-0138 Web:www.sjcloy.or /c/ehd <br /> 'CIFORI� <br /> Food Program Official Inspection Report <br /> Name of Facility: ST BASIL GREEK ORTHODOX CHURCH Date: 09/10/2015 <br /> Address: 920 W MARCH LN,STOCKTON 95207 <br /> Owner/Operator: ST BASIL GREEK ORTHODOX CHURCH Telephone. (209) 478-7564 <br /> Program Element: 1613 - FOOD EST 501-1000 SQ FT W/O SEATING <br /> Inspection Type: INSPECTION/REINSPECTION 1 hr minimum <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS: GE cooler not cold enough. Ensure to maintain at 45 F or lower during festival. <br /> CAL CODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41145'F or at or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION --TEMP°F --COMMENTS <br /> GE cooler--48.00°F <br /> NOTES <br /> Most violations written 08/13/15 were corrected. This was a follow up re- inspection on visit conducted on 09/01/15 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: eleni Zarefakis office manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0002872 PR0162433 SC333 09/10!2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />
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