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Time In: 10 50 am
<br /> Time Out: 11:45 am
<br /> o„agIN. San Joaquin County
<br /> Environmental Health Department
<br /> J. 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> ... �� Telephone:(209) 468-3420 Fax:(209) 464-0138 Web:www.sigov.orq/ehd
<br /> Food Program Official Inspection Report
<br /> Name of Facility: ST BASIL GREEK ORTHODOX CHURCH Date: 08/13/201
<br /> Address: 920 W MARCH LN,STOCKTON 95207
<br /> Owner/Operator: ST BASIL GREEK ORTHODOX CHURCH Telephone: (209)478-7564
<br /> Program Element: 1613 - FOOD EST 501-1000 SQ FT W/O SEATING
<br /> Inspection Type: ROUTINE INSPECTION - Operating Permit Reinspection on or after: �8/?01001
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7,
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR”pose an immediate threat to public health
<br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #7 Hot and Cold Holding Temperatures
<br /> OBSERVATIONS:The GE cooler(empty) used during the festival is not cold. Shall be 41 F or lower if used in the fertival.
<br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135"F. (113996, 113998,
<br /> 114037, 114343(a))
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS: Dishwasher is not sanitizing Level at zero. Repair so that level is at least 50 ppm.
<br /> Cooks using 2 comp prep sink to wash utensils. Use only 3 comp sink.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101(b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Couple of food bags are open. Transfer contents into a sealed and labeled bins.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c, d, f), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a, b), 114077, 114089.1 (c), 114143(c))
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS: Ice scoop laid on surface of ice maker. Store in a clean bin.
<br /> CALCODE DESCRIPTION.All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074- 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> FA0002872 PRO162433 SCO01 08/13/2015
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR
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