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San Joaquin County <br /> Environmental Health Department <br /> _ 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone:(209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> qG/FpRt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ST BASIL GREEK ORTHODOX CHURCH, 920 W MARCH LN, STOCKTON 95207 <br /> #41 Plumbing Maintained; Approved Back Flow Device <br /> OBSERVATIONS:Waste line under 3 comp sink is leaking. Repair by 1 week. <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials, labeled,property stored, and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Eleni Zarefakis Expiration Date: !anuary 27,2016 <br /> Warewash Chlorine(Cl): 0 ppm Heat: °F Water/Hot Water Ware Sink Temp 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 122°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> GE--bar-next to ice maker--60.00°F hot point—bar—40.00°F <br /> 2 door traulsen--kitchen--36.00°F hot point—bar--40.00°F <br /> kirland--bar—40.00°F walk in--kitchen—32.00°F <br /> GE—bar--40.00°F frigidare—bar—41.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Eleni Zarefakis, Office Admin <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0002872 PRO162433 SCO01 08/13/2015 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />